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Dishwasher and Kitchen Assistant

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
uniform provided
Training opportunities
Employee Discounts
team environment
career growth

Job Description

Our establishment is a dynamic and fast-paced restaurant dedicated to delivering exceptional dining experiences through high-quality food and outstanding service. We pride ourselves on our commitment to maintaining a clean, safe, and welcoming environment for both our guests and team members. Our kitchen operates with precision and teamwork, ensuring that every dish served meets the highest standards of taste and presentation. We believe that a successful restaurant experience starts from behind the scenes, and our team members are essential in making this possible. As a Dishwasher and Kitchen Assistant, you will play a critical role in supporting the kitchen’s operations... Show More

Job Requirements

  • wear a clean black hat at all times facing forward with no bends on the brim
  • keep hair clean and neatly tucked under the hat
  • maintain a clean-shaven appearance with neatly trimmed beards and mustaches allowed
  • fingernails must always be kept trimmed
  • no jewelry on ears face neck or wrists
  • no headphones or earbuds allowed
  • wear a clean wrinkle-free kitchen shirt tucked in
  • experience as a cook or similar kitchen role is preferred
  • ability to communicate effectively in English
  • completion of orientation and training sessions including food safety and service certifications
  • ability to apply common sense for executing simple tasks and handling standardized situations
  • ability to stand and walk regularly and lift up to 15 pounds occasionally
  • ability to work in an environment exposed to kitchen fumes wet areas and cleaning chemicals
  • availability to adhere to cigarette smoke exposure in designated guest smoking areas

Job Qualifications

  • experience as a cook or in a similar kitchen role is preferred
  • ability to communicate effectively in English
  • completion of orientation and training sessions including local and state food safety certifications
  • ability to apply common sense for executing simple tasks and handling standardized situations

Job Duties

  • follow uniform standards diligently
  • adhere to preparation and cooking recipes
  • check the quality of ingredients consistently
  • maintain organized and clean stations and equipment
  • follow all safety and sanitation guidelines at all times
  • collaborate effectively within the team
  • utilize training on tablets or computers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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