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Dishwasher and Busser

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development

Job Description

Our restaurant is a vibrant and welcoming establishment committed to providing guests with an exceptional dining experience. Known for our dedication to fresh ingredients, attentive service, and a warm atmosphere, we pride ourselves on maintaining the highest standards of cleanliness and organization. Our team works collaboratively to ensure every guest feels valued and enjoys their time with us from the moment they walk in until the end of their meal. We believe that every role in our restaurant is essential, and we strive to create a positive and supportive work environment where every employee can thrive and grow.

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Job Requirements

  • punctual and well-groomed
  • able to work in a clean uniform
  • self-motivated and organized
  • detail-oriented
  • able to stand for long periods
  • able to lift and move up to 50 pounds
  • full mobility of hands and arms for repetitive tasks

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or similar environment is a plus
  • ability to work effectively in a fast-paced team setting
  • strong communication and interpersonal skills
  • basic knowledge of food safety and sanitation practices

Job Duties

  • keep a tidy dish area and maintain organized food storage
  • ensure a sanitary and safe restaurant environment by mopping, sweeping floors, and removing trash
  • care for cleaning equipment and assist with cleaning projects throughout the restaurant
  • unload delivery trucks and properly store supplies
  • stock and rotate supplies in service areas and dining room
  • assemble take-out orders and deliver food to guests as needed

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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