Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,020.86 - $42,049.42
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
Stable Monday through Friday schedule
Job Description
This opportunity is with a dynamic client that operates a state-of-the-art Corporate Caffe, dedicated to delivering exceptional food service in an innovative and inclusive environment. The company values passion for food and service, and it fosters a diverse and supportive workplace where employees can expand their skill sets and gain valuable experience in the culinary industry. With a focus on work-life balance, the position offers a Monday through Friday schedule without the requirement of working nights or weekends, which is ideal for individuals seeking stability alongside a fulfilling career in food service.
The dishwasher role is an essential... Show More
The dishwasher role is an essential... Show More
Job Requirements
- Approved Food Handler's Card and non-slip shoes prior to first day of work
- high school diploma or equivalent preferred
- basic level knowledge of health and safety rules
- high level of customer service orientation
- highly organized and agile with the ability to switch between locations and job duties
- inclusive attitude for working with and serving a diverse workforce
Job Qualifications
- One year of experience in customer service or high volume food service preferably in larger, innovative corporate programs or full-service hotels
- one year of dishwasher experience preferred
- ability to take direction and work effectively in a team environment
- strong time management and organizational skills
- ability to multitask
- clear communication skills for speaking and listening
- ability to read and write effectively
- maintain highest standards of conduct and confidentiality
- continually seek knowledge and training opportunities
Job Duties
- Wash and clean tableware, pots, pans, and cooking equipment in a timely manner
- assist with cleaning, stocking, and lifting items in other areas as requested
- ensure the dishes are restocked accordingly
- keep the dish room and equipment clean and organized
- may step in as line servers during busy periods
- follow all health, safety, and sanitation guidelines
- perform additional responsibilities as requested by a manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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