Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Professional development opportunities
Job Description
Pacific Catch, Inc. is a renowned restaurant group known for its commitment to providing excellent hospitality and exceptional dining experiences. With a focus on fresh and sustainable seafood, Pacific Catch has positioned itself as a unique and beloved brand in the casual dining industry. The company not only emphasizes delivering high-quality food and service to its guests but also fosters a company culture that values its employees. Known for its core values centered around hospitality, teamwork, and respect, Pacific Catch is dedicated to creating an inclusive, fun, and supportive work environment fostering both personal and professional growth for its team... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- 1+ year previous experience in a Dishwasher position
- Ability to arrive on time and in proper uniform
- Commitment to following all safety, cleanliness, and hygiene standards
- Willingness to receive feedback and be coached
- High school diploma or equivalent preferred
Job Qualifications
- Previous experience in a Dishwasher position preferred
- Ability to follow safety and sanitation guidelines
- Strong communication skills
- Ability to work as part of a team
- Willingness to be cross trained in multiple restaurant positions
- Positive attitude and reliability
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders
- Maintain a clean and organized workstation, cleaning as you go
- Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product
- Repeat at the end of shift
- Use a sanitation bucket
- Sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep the back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Adhere to Pacific Catch’s waste disposal standards, recycling and composting 100%
- Maintain a positive attitude towards your job, your team and management
- Per business needs, you may be asked to perform other related duties
Job Location
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