Dishwasher AM

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Life/work balance with a set full-time schedule of Monday through Friday with weekends off

Full medical, vision and dental coverage

$25k life insurance paid by employer

Supplemental life available for employee, spouse, and dependents

401k with employer match

12 paid holidays

Earn up to 2 weeks of Paid Time Off a year

Earn up to 1 week of Sick Leave a year

Outstanding scratch made complimentary meals

Job Description

GM Culinary is a prominent culinary service provider dedicated to supporting extraordinary clients, including some of the most recognized companies worldwide. Known for delivering exceptional culinary experiences, GM Culinary partners with various esteemed organizations to ensure seamless dining operations. Their commitment to excellence, safety, and a positive work environment places them at the forefront of culinary services in corporate and social settings. One of their key clients happens to be the largest social media company in the world, reflecting the caliber and prestige associated with GM Culinary's services.

The role of a Dish Maintenance Operator (DMO) at GM Culinary is... Show More

Job Requirements

Ability to work in a physically demanding environment
Ability to stand for a minimum of 8 hours a day
Ability to lift, push and/or move up to 50lbs
Ability to follow all safety and sanitation procedures
Punctual and reliable attendance
Positive attitude and team player mindset
At least 1 year of dishwashing or similar experience preferred

Job Qualifications

Sense of urgency
Organizational skills
Can-do attitude
Ability to work around all foods and food allergens
1 plus years previous dishwashing experience preferred
Knowledge of a 3-compartment sink and the double loader preferred
Knowledge of FIFO, CCP, and labeling preferred

Job Duties

Cleans dishes, pots, pans, utensils, flatware, etc
Maintains a clean dish pit and ensure all areas are free of dirty dishes
Ensures all PPM levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards
Cleans assigned equipment and/or culinary space as assigned by GM Culinary management
May assist in cleaning and preparing various foods for cooking and/or serving, as directed
May assist with receiving product from suppliers and storing
Follows safety and sanitation procedures in accordance to all guidelines from OSHA, Department of Public Health and the HACCP Coordinator
Accepts and acts on all constructive feedback from management
Works with a can-do attitude and be a team player
Heavy and repetitive hand and arm motion, standing, walking, bending/twisting and balance
Works in environment with varying temperatures
Stands for a minimum of 8 hours a day
Detect workplace hazards, navigate work areas, follow written directions, and safely operate equipment
Lift, push and/or move up to 50lbs
Safely work around hot surfaces, sharp objects and potentially wet and/or slippery floors
Safely work around all foods and food allergens
Onsite, in-person attendance is an essential function
Punctual and regular attendance is an essential responsibility and an essential function of each employee at GM Culinary
Stocks towels throughout the kitchen

Job Location

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