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Dishwasher - Advent Health Training Center

Job Overview

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Employment Type

Temporary
Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
team events
Uniform allowance
Career Development

Job Description

Legends and ASM Global are two powerhouse companies that have united to set new standards of excellence in sports, entertainment, and live event experiences worldwide. This dynamic partnership leverages unmatched expertise paired with global reach to provide comprehensive, end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality management. Legends specializes in a holistic, data-driven approach, enhancing areas such as Global Partnerships, Hospitality, Merchandise, and Attractions by collaborating with top-tier clients to deliver unforgettable experiences. ASM Global, recognized as the world leader in venue management and live event production, operates over 350 iconic venues, including stadiums,... Show More

Job Requirements

  • must be able to obtain food safety certification
  • able to be self-motivated and work independently or as a team player
  • must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
  • must be able to stand and walk for long periods of time
  • must be available for all stadium events
  • must be able to work extended hours due to business requirements including late nights, weekends and holidays
  • practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Job Qualifications

  • must be able to obtain food safety certification
  • able to be self-motivated and work independently or as a team player

Job Duties

  • perform all opening and closing duties as directed by the chefs or supervisors
  • wash and sanitize all service ware, utensils, pots and pans and store in proper location
  • clean kitchen equipment as directed
  • sweep and mop floors
  • take out garbage and rinse out garbage cans
  • take out recycling and keep cardboard compactor area neat
  • maintain a clean and safe working environment
  • adhere to the legends uniform and grooming guidelines
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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