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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Paid sick time
financial well-being programs
partner perks
Job Description
Xperience Restaurant Group (XRG) is a leading hospitality company dedicated to delivering unforgettable dining experiences through a commitment to excellence and a passion for hospitality. With a strong foundation built on the dedication of its team members, XRG prides itself on fostering a unique culture rooted in respect, innovation, and continuous growth. Over the years, XRG has earned recognition as a Certified Top Workplace for seven consecutive years, reflecting the company’s deep commitment to employee satisfaction and professional development. As a dynamic restaurant group, XRG operates a variety of establishments that emphasize quality service, exceptional cuisine, and a welcoming atmosphere... Show More
Job Requirements
- High school diploma preferred
- Must be at least 18 years old
- Valid driver’s license
- Proof of eligibility to work in the United States
- Ability to perform proper lifting techniques
- Excellent communication skills in English
- Ability to follow sanitation and safety guidelines
- Must be able to stand and walk for long periods
- Ability to lift up to 50 lbs
- Ability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma preferred
- Proof of eligibility to work in the United States
- Valid driver’s license
- 18 years of age or older
- Possession of or ability to possess all state required work cards
- Knowledge of proper lifting techniques
- Strong guest relations skills
- Understanding of sanitation and safety procedures
- Experience with full service kitchen operations
- Ability to communicate effectively and assertively in English, both verbally and in writing
Job Duties
- Maintain highest level of cleanliness and sanitation standards throughout assigned area
- Set-up, operate and clean all kitchen machinery and equipment properly and safely
- Clean and sanitize food service, preparation ware, dish room, pot room, and kitchen areas
- Scrape and spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep debris from floor and maintain floor dry and free of spills
- Practice proper food handling procedures
- Separate and store all ware properly in designated areas
- Perform preventative maintenance and cleaning of equipment
- Pay attention to grease, grime, proper storage, stacking heights, chemical usage, and storage
- Assist with loading and unloading miscellaneous equipment such as boxes and food products
- Maintain a neat and orderly workstation
- Move furniture as directed by management
- Comply with safety, health department procedures, and liquor laws
- Ensure company safety and sanitation standards are maintained
- Complete proper check out procedures
- Clean spills immediately and dispose of trash properly
- Report complaints, comments, or incidents to management
- Complete nightly, weekly, opening, running, and closing duties
- Report equipment failures and safety hazards immediately
- Assist or complete additional tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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