Job Overview
Employment Type
Part-time
Benefits
Equal employment opportunity
flexible schedule
team environment
Training opportunities
Safe working environment
Employee Discounts
supportive management
Job Description
Publican Quality Meats Restaurant is a distinguished dining establishment that operates under the One Off Hospitality Group umbrella. Known for its commitment to high-quality meats and exceptional culinary experiences, this restaurant has earned a reputation for combining traditional techniques with contemporary flavors. The One Off Hospitality Group is dedicated to fostering workplaces where employees can grow and succeed while contributing to a positive dining atmosphere. This group embraces diversity and inclusivity, firmly standing against discrimination and promoting an equitable environment for all employees and job applicants. Publican Quality Meats Restaurant values teamwork, dedication, and maintaining high standards in food safety and cleanliness throughout its operations.
The role of Dishwasher at Publican Quality Meats Restaurant is a critical position that ensures the smooth operation of the kitchen and dining areas during part-time evening shifts. The successful candidate will be responsible for efficiently washing dishes and glassware in a timely manner, while also upholding the overall cleanliness of kitchen, receiving, and waste removal areas. This position reports directly to the Chef de Cuisine and is classified as non-exempt under the Fair Labor Standards Act. The dishwasher plays an essential role in supporting the restaurant’s staff by maintaining sanitation processes, supporting team members, and adhering strictly to safety and hygiene protocols. The individual in this role will need to be physically capable and willing to manage multiple tasks, including handling restaurant equipment and standing for long periods. A high level of attention to detail and the ability to work independently are necessary for success in this role. Publican Quality Meats Restaurant offers a welcoming work environment for those seeking part-time employment with flexible hours based on business demands.
The role of Dishwasher at Publican Quality Meats Restaurant is a critical position that ensures the smooth operation of the kitchen and dining areas during part-time evening shifts. The successful candidate will be responsible for efficiently washing dishes and glassware in a timely manner, while also upholding the overall cleanliness of kitchen, receiving, and waste removal areas. This position reports directly to the Chef de Cuisine and is classified as non-exempt under the Fair Labor Standards Act. The dishwasher plays an essential role in supporting the restaurant’s staff by maintaining sanitation processes, supporting team members, and adhering strictly to safety and hygiene protocols. The individual in this role will need to be physically capable and willing to manage multiple tasks, including handling restaurant equipment and standing for long periods. A high level of attention to detail and the ability to work independently are necessary for success in this role. Publican Quality Meats Restaurant offers a welcoming work environment for those seeking part-time employment with flexible hours based on business demands.
Job Requirements
- high school diploma or ged graduate
- food handler certification required
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently, with minimal supervision
Job Qualifications
- high school diploma or ged graduate
- food handler certification required
- ability to handle stress under pressure
- willingness to maintain a clean, healthy, and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently, with minimal supervision
Job Duties
- maintains a cheerful, courteous disposition and a neat, clean and professional image
- ensures the three compartment sink is properly set up wash, rinse and sanitize
- ensures the dish machine is on and in proper working order confirm that all dish chemicals are used in every wash cycle
- maintains the trash area outside
- maintains general cleanliness of the entire kitchen area
- maintains cleanliness of employee restrooms
- keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- able to work a flexible schedule as business dictates
- performs shift change and/or opening or closing duties
- adheres to all company safety and sanitation policies and procedures
- assists other team members as needed or when business needs dictates
Job Criteria
Experience
No experience required
Job Location
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