Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.90 - $18.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
holiday bonus

Job Description

Texas Roadhouse is a well-known and beloved casual dining restaurant chain renowned for its commitment to serving legendary food and delivering exceptional service. Founded with a people-first philosophy, Texas Roadhouse places a strong emphasis on creating a welcoming and enjoyable environment for both guests and employees, affectionately known as Roadies. The company prides itself on fostering a culture of teamwork, enthusiasm, and continuous growth, making it a unique place to build a rewarding career in the hospitality industry. Texas Roadhouse specializes in affordable, high-quality steaks and other classic American dishes, holding the highest standards for food preparation, safety, and customer experience across its many locations.

The Dishwasher role at Texas Roadhouse is a vital part of maintaining the restaurant's high standards and smooth operation. This part-time position plays a crucial role in ensuring that all dishes, utensils, and kitchen equipment are hygienically cleaned and sanitized according to strict guidelines. Dishwashers work collaboratively with the kitchen staff to support the flow of the restaurant, helping maintain a sanitary environment that meets all health and safety regulations. Compensation for this role ranges from $16.90 to $18.00 per hour, demonstrating the company’s recognition of the importance of its team members. The Dishwasher is someone who thrives in fast-paced settings, pays close attention to detail, and works well with others to meet the demands of a busy kitchen.

In addition to operating dish machines and managing proper wash temperatures, the Dishwasher is responsible for managing the handling and storage of dish chemicals safely and correctly. The role also includes responsibilities such as setting up and organizing dish racks for efficient use and maintaining overall kitchen cleanliness by removing trash and ensuring that safety and sanitation practices are rigorously followed. This position is perfect for individuals who enjoy working as part of a team, have a positive attitude, and want the opportunity to contribute to a company that values its employees and provides career growth through formal training programs.

Texas Roadhouse offers an engaging and enjoyable workplace culture, characterized by flexible work schedules, opportunities for employee discounts at the restaurants, friendly competitions among staff, and recognition programs to celebrate outstanding contributions. The company also supports ongoing training and career development, encouraging Roadies to build their skills and advance within the organization. Weekly pay schedules help provide financial stability for part-time workers, along with a competitive total rewards package available after meeting benefit eligibility requirements.

The benefits package includes a selection of medical plans noted for their quality, dental and vision insurance, and tuition reimbursement up to $5,250 annually. Employees are also eligible for paid vacation time, short-term disability coverage, life insurance, accident and critical illness insurance, identity theft protection, an employee assistance program, business travel insurance, and an annual holiday bonus. Texas Roadhouse is proud to uphold equal employment opportunity principles and encourages candidates from all backgrounds and identities to apply. The company is committed to diversity and inclusivity, ensuring a respectful and safe environment for all employees. If you are ready to be part of a vibrant team that values legendary food, legendary service, and legendary people, the Dishwasher position at Texas Roadhouse could be your perfect next step.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to stand for extended periods
  • Ability to follow health and safety regulations
  • Ability to lift up to 50 pounds
  • Reliable transportation
  • Willingness to learn and take direction

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a kitchen or food service environment helpful
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow sanitation and safety guidelines
  • Good teamwork and communication skills
  • Reliable and punctual

Job Duties

  • Operating the dish machine
  • Supervising proper rinse and wash temperatures
  • Changing water, storing, and using dish chemicals properly
  • Setting up and organizing the dish racks
  • Removing trash
  • Maintains proper safety and sanitation practices
  • Exhibits teamwork

Job Criteria

Experience

No experience required


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