Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Supportive team environment
Opportunity for growth within the culinary department
Job Description
Racine Country Club is a prestigious and longstanding private club located in Racine, known for its elegant atmosphere, outstanding recreational facilities, and an exemplary dining experience. The club offers members and their guests a refined setting for social gatherings, celebrations, and everyday enjoyment. With its commitment to excellence and hospitality, the club provides an environment where quality service and attention to detail are paramount.
Racine Country Club is currently seeking a dependable and hardworking Dishwasher to join its culinary team. This vital role supports the kitchen's operations by maintaining cleanliness, organization, and efficiency to help deliver an exceptional dining experience for members and guests. Dishwasher team members work closely with chefs and service staff, ensuring that all utensils, glassware, flatware, pots, pans, and kitchen tools are washed and prepared for use. This position is essential for the smooth functioning of the kitchen and requires dedication, stamina, and a positive attitude. Although previous dishwasher experience is preferred, motivated individuals willing to learn and work in a fast-paced hospitality environment are encouraged to apply.
The role typically involves operating commercial dishwashing equipment while also handling manual cleaning tasks where necessary. Staff members must maintain clean and tidy kitchen workspaces, sweep and mop floors, manage waste disposal responsibly, and assist with restocking and inventory organization. Further, dishwashers at Racine Country Club play a supportive role to cooks and kitchen staff by undertaking basic kitchen tasks when needed. Strict adherence to food safety, sanitation, and workplace safety protocols is mandatory. This part-time position offers approximately 25 to 30 hours per week, mainly during evening shifts from Tuesday through Saturday, starting around 3:00 PM until close. The hourly wage ranges from $15.00 to $17.00, based on experience.
The club emphasizes creating a supportive team environment with opportunities for growth within the culinary department. Employees are expected to work cooperatively and with a strong work ethic, contributing to the overall success and reputation of the club. With a preference for candidates who have a high school diploma or GED and who demonstrate reliability, punctuality, and physical endurance, Racine Country Club welcomes applications from individuals who want to be part of a professional and welcoming community dedicated to providing an outstanding dining experience.
Racine Country Club is currently seeking a dependable and hardworking Dishwasher to join its culinary team. This vital role supports the kitchen's operations by maintaining cleanliness, organization, and efficiency to help deliver an exceptional dining experience for members and guests. Dishwasher team members work closely with chefs and service staff, ensuring that all utensils, glassware, flatware, pots, pans, and kitchen tools are washed and prepared for use. This position is essential for the smooth functioning of the kitchen and requires dedication, stamina, and a positive attitude. Although previous dishwasher experience is preferred, motivated individuals willing to learn and work in a fast-paced hospitality environment are encouraged to apply.
The role typically involves operating commercial dishwashing equipment while also handling manual cleaning tasks where necessary. Staff members must maintain clean and tidy kitchen workspaces, sweep and mop floors, manage waste disposal responsibly, and assist with restocking and inventory organization. Further, dishwashers at Racine Country Club play a supportive role to cooks and kitchen staff by undertaking basic kitchen tasks when needed. Strict adherence to food safety, sanitation, and workplace safety protocols is mandatory. This part-time position offers approximately 25 to 30 hours per week, mainly during evening shifts from Tuesday through Saturday, starting around 3:00 PM until close. The hourly wage ranges from $15.00 to $17.00, based on experience.
The club emphasizes creating a supportive team environment with opportunities for growth within the culinary department. Employees are expected to work cooperatively and with a strong work ethic, contributing to the overall success and reputation of the club. With a preference for candidates who have a high school diploma or GED and who demonstrate reliability, punctuality, and physical endurance, Racine Country Club welcomes applications from individuals who want to be part of a professional and welcoming community dedicated to providing an outstanding dining experience.
Job Requirements
- High school diploma or GED preferred
- Previous experience in dishwashing or related food service role preferred
- Must be at least 16 years old
- Ability to work in a fast-paced environment
- Strong work ethic and positive attitude
- Ability to stand for extended periods
- Ability to lift up to 50 pounds
- Must have reliable transportation
- Availability to work evenings, weekends, and holidays
- Ability to follow safety and sanitation guidelines
Job Qualifications
- Previous experience in a restaurant, hospitality, or food service environment preferred
- At least 6 months of dishwasher experience preferred
- Must be at least 16 years old
- Strong attention to cleanliness, organization, and detail
- Ability to work cooperatively with kitchen and service staff
- Ability to stand, walk, bend, and lift throughout the shift
- Must be able to lift and carry up to 50 pounds
- Reliable attendance and punctuality required
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Wash dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and by hand when needed
- Maintain cleanliness and organization of all kitchen work areas
- Properly store clean dishes, cookware, and kitchen equipment
- Sweep, mop, and assist with maintaining clean kitchen floors and workspaces
- Remove trash and recycling and transport materials to designated collection areas
- Restock kitchen supplies and assist with inventory organization
- Support cooks and kitchen staff with basic kitchen tasks as needed
- Follow all food safety, sanitation, and workplace safety procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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