Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k
wellness reimbursement
Job Description
Porter Hospitality is a pioneering company in the hospitality industry, dedicated to redefining the guest experience with uniquely curated spaces, world-class dining, and an unparalleled commitment to exceptional service. Based in downtown Seattle, Porter Hospitality operates flagship properties and is actively expanding its footprint with multiple venues under development in diverse markets. This dynamic growth reflects the company’s innovative approach to blending design, culture, and hospitality to create immersive and memorable environments for guests. With a strong focus on empathy and inclusion, Porter Hospitality emphasizes cultivating diverse talent and fostering representation at every level of operation. The company prioritizes removing barriers to employment and invests in career development opportunities, ensuring a supportive and growth-oriented workplace for its employees. Committed to equal employment opportunity, Porter Hospitality practices non-discrimination on the basis of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, or veteran status.
The Dishwasher position at Porter Hospitality plays a vital role in maintaining the cleanliness and operational efficiency of the kitchen, bar, and dining environments. This full-time role, headquartered in Seattle and compensated at $22 per hour plus tips, is essential for upholding the health and safety standards required in a high-volume hospitality setting. The Dishwasher is responsible for cleaning and sanitizing all dishware, utensils, glassware, and kitchen tools, employing both commercial dishwashing machinery and manual methods when necessary. Beyond cleaning, this role includes assisting with basic food preparation tasks, managing kitchen waste, and organizing kitchen and storage areas. The position demands a strong work ethic, an eye for detail, and the ability to thrive under pressure in a fast-paced environment.
In addition to cleaning duties, the Dishwasher supports kitchen and front-of-house staff by ensuring that all clean items are properly sorted, stored, and readily available during service. Responsibilities also involve receiving and stocking kitchen deliveries, maintaining sanitation compliance, and participating in deep cleaning and maintenance activities as needed. This role requires adaptability, teamwork, and a readiness to assist in both indoor and outdoor settings, including special events and catering functions. Porter Hospitality offers a comprehensive benefits package including 15 days of paid time off, 8 paid holidays, medical, dental, and vision insurance, a 401k plan with employer match, and a wellness app reimbursement up to $500 per year. This position is ideal for individuals seeking a supportive work environment that values diversity, inclusion, and professional growth within the hospitality industry.
The Dishwasher position at Porter Hospitality plays a vital role in maintaining the cleanliness and operational efficiency of the kitchen, bar, and dining environments. This full-time role, headquartered in Seattle and compensated at $22 per hour plus tips, is essential for upholding the health and safety standards required in a high-volume hospitality setting. The Dishwasher is responsible for cleaning and sanitizing all dishware, utensils, glassware, and kitchen tools, employing both commercial dishwashing machinery and manual methods when necessary. Beyond cleaning, this role includes assisting with basic food preparation tasks, managing kitchen waste, and organizing kitchen and storage areas. The position demands a strong work ethic, an eye for detail, and the ability to thrive under pressure in a fast-paced environment.
In addition to cleaning duties, the Dishwasher supports kitchen and front-of-house staff by ensuring that all clean items are properly sorted, stored, and readily available during service. Responsibilities also involve receiving and stocking kitchen deliveries, maintaining sanitation compliance, and participating in deep cleaning and maintenance activities as needed. This role requires adaptability, teamwork, and a readiness to assist in both indoor and outdoor settings, including special events and catering functions. Porter Hospitality offers a comprehensive benefits package including 15 days of paid time off, 8 paid holidays, medical, dental, and vision insurance, a 401k plan with employer match, and a wellness app reimbursement up to $500 per year. This position is ideal for individuals seeking a supportive work environment that values diversity, inclusion, and professional growth within the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- 1+ year experience working in a kitchen or hospitality setting preferred
- Food handler's permit required or willingness to obtain
- Ability to work nights, weekends, and holidays
- Ability to handle cleaning chemicals safely
- Ability to work efficiently in a fast-paced environment
- Willingness to assist with food prep
- Ability to follow safety and sanitation guidelines
- Ability to stand for extended periods
Job Qualifications
- One or more years of experience in a kitchen or hospitality setting preferred
- Food handler's permit required or willingness to obtain upon hire
- Previous experience with commercial dishwashing equipment a plus
- Experience in high-volume service environments a plus
- Basic understanding of food safety, sanitation, and health code regulations
- Ability to work efficiently in a high-paced environment
- Strong organizational skills with attention to detail
- Willingness to work as part of a team and take direction
- Ability to handle cleaning chemicals safely
- Availability to work nights, weekends, and holidays
- Willingness to assist with food prep tasks
Job Duties
- Clean and sanitize all dishware, utensils, glassware, and kitchen tools using commercial or manual methods
- Maintain a clean and organized dish station and kitchen workspace
- Properly sort, store, and transport clean dishes to designated locations
- Assist with receiving and stocking kitchen deliveries, ensuring proper storage and rotation
- Remove trash and recyclables regularly, maintaining cleanliness in waste areas
- Ensure compliance with food safety and sanitation regulations including proper chemical handling
- Assist kitchen staff with basic prep work such as washing produce and peeling vegetables
- Support front-of-house staff by keeping glassware and bar tools clean and available
- Work efficiently during peak service hours in a fast-paced environment
- Maintain cleanliness of floors, drains, sinks, and back-of-house workspaces
- Assist in deep cleaning tasks like scrubbing equipment and cleaning walls
- Ensure kitchen linens are properly laundered and stored
- Collaborate with the team to support smooth kitchen and bar operations
- Adapt to indoor and outdoor work environments supporting special events and catering
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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