Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $14.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Outback Steakhouse is a renowned restaurant chain known for delivering exceptional dining experiences with a focus on quality food and outstanding customer service. As part of the Bloomin' Brands family, Outback Steakhouse embraces a culture that values fun, pride, and diversity, aiming to create an inclusive workplace where every team member can thrive. The restaurant is committed to providing its employees, known affectionately as Outbackers, with a supportive, enjoyable environment where their unique personalities can shine through. The company prides itself on upholding serious food standards while ensuring that each guest receives an "AUSS-SOME" experience that exceeds expectations. Employment with Outback Steakhouse is backed by competitive benefit packages, including medical, dental, vision coverage, and 401k plans, making it an attractive opportunity for individuals seeking both career development and stability. Compensation varies by location, reflecting local market conditions and helping to ensure fair pay for its diverse workforce. Outback Steakhouse strongly values diversity and is proud to be an Equal Opportunity Employer. The company is committed to providing employment consideration for all individuals without discrimination based on race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or other protected characteristics under applicable law.

The role of a Dishwasher at Outback Steakhouse is crucial for maintaining the restaurant's high standards of cleanliness and guest satisfaction. Dishwashers ensure that all dishes and small wares are cleaned thoroughly and organized efficiently, contributing directly to the seamless operation of the kitchen. Those who join as Dishwashers become important members of the team, tasked with upholding safety and sanitation protocols while working cohesively with other staff members. This position requires attention to detail to ensure that all kitchenware meets strict rinse and wash temperature requirements throughout each phase of the cleaning process. Additionally, Dishwashers are responsible for important tasks such as trash disposal and linen handling, ensuring that the kitchen remains a clean, safe, and efficient environment.

More than just a job, working as a Dishwasher at Outback Steakhouse offers an opportunity to be part of a team that values collaboration and mutual support. New team members receive guidance and assistance through a virtual assistant application designed to streamline the hiring process and support the onboarding experience. This role is perfect for individuals seeking a fast-paced, team-oriented position in a well-established restaurant setting. The company encourages candidates to bring their bold personalities and a strong work ethic, promising an enjoyable workplace where career growth is possible. The Dishwasher position forms the backbone of outback's commitment to excellent food presentation and guest satisfaction by maintaining the highest standards of kitchen cleanliness and safety.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or kitchen environment preferred
  • Ability to stand for long periods
  • Ability to lift heavy objects
  • Willingness to work flexible hours
  • Ability to follow instructions carefully
  • Good hygiene practices

Job Qualifications

  • Ability to follow safety and sanitation standards
  • Team player attitude
  • Attention to detail in cleanliness
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Basic knowledge of kitchen operations
  • Physical stamina to perform cleaning tasks

Job Duties

  • Optimizing cleanliness of the kitchen
  • Maintaining a clean and safe work environment
  • Following safety and sanitation standards
  • Being a team player
  • Ensuring dishes and small wares meet rinse and wash temperature criteria
  • Handling trash disposal
  • Removing linen bags

Job Criteria

Experience

Entry Level (1-2 years)


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