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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Benefits
hourly wage
Job Description
The Dishwasher position is a vital role within the hospitality and restaurant industry, responsible for ensuring the cleanliness and organization of kitchen work areas, as well as the proper maintenance and sanitation of restaurant equipment and utensils. This role importantly supports the smooth operation of food preparation and service by maintaining a safe, clean, and efficient environment, which directly contributes to the overall customer experience.
This position is hourly, offering a rate of $16 per hour, making it an excellent opportunity for individuals seeking a steady role within a fast-paced restaurant setting. The dishwasher works closely with kitchen staff... Show More
This position is hourly, offering a rate of $16 per hour, making it an excellent opportunity for individuals seeking a steady role within a fast-paced restaurant setting. The dishwasher works closely with kitchen staff... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physically demanding tasks
- Basic understanding of kitchen cleanliness and sanitation
- Ability to work in a fast-paced environment
- Good communication skills
- Attention to detail
- Reliability and punctuality
Job Qualifications
- High school diploma or equivalent
Job Duties
- Sweeps and mops floor once every hour as needed
- Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
- Washes pots, pans, and trays by hand
- Runs glasses through dish machine twice
- Washes worktables, walls, refrigerators, and meat blocks
- Separates and removes trash and garbage and places it in designated containers
- steam-cleans or hoses out garbage cans
- Sorts bottles, and breaks disposable ones in bottle-crushing machine
- Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required
- Transfers supplies and equipment between storage and work areas by hand or by use of hand truck
- Sets up banquet tables, when required
- Washes and peels vegetables using knife or peeling machine, when required
- Puts away all clean utensils
- puts away & rotates stock in designated areas
Job Criteria
Experience
No experience required
Job Location
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