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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $21.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Training and Development
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment recognized for its unwavering commitment to delivering an exceptional steak and wine experience. The brand is deeply rooted in a set of core principles and beliefs that shape every aspect of its operation. These values foster a passionate team culture where every employee is supported, encouraged, engaged, and celebrated, creating a welcoming atmosphere not only for guests but also for the staff. With first-class training programs, Fleming's ensures that its team members have an opportunity to learn, grow, and advance within the hospitality industry, contributing to personal and professional... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability to work flexible hours including nights and weekends
- ability to follow health and safety protocols strictly
- physical ability to perform manual tasks including lifting and standing for long periods
- willingness to work in a fast-paced environment
- reliable and punctual
- commitment to team collaboration
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwashing or kitchen support role a plus
- ability to work in a fast-paced, team-oriented environment
- understanding of food safety and sanitation practices
- strong attention to detail
- ability to stand for extended periods
- good communication skills
Job Duties
- maintaining cleanliness and organization of the kitchen
- ensuring all dishes and smallwares are clean and properly stocked
- adhering to food safety, cleanliness, safety, and sanitation standards
- monitoring dish machine performance including temperature criteria
- disposing of trash and removing linen bags
- collaborating effectively with team members
- supporting the culinary team to create memorable guest experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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