Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Medical telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Childcare support
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs

Job Description

First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch, and lunch with an unwavering commitment to quality and hospitality. Established with the goal of offering fresh, chef-curated meals, First Watch has become a recognized name across more than 630 locations in 32 states. Guided by its unique "Follow the Sun" culinary philosophy, the brand is known for its rotating menu that features high-quality ingredients at their peak, ensuring guests can enjoy elevated executions of classic dishes, innovative fresh juices such as the Kale Tonic, and popular items like the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. The company prides itself on exceptional food paired with an equally exceptional customer experience.

Beyond outstanding food, First Watch embraces a "YOU FIRST" philosophy, which puts employees at the forefront of its culture. There are no night shifts, emphasizing work-life balance, and employees are empowered to make decisions that improve the customer experience. Known for a caring work environment, First Watch values its people more than bacon, reflecting a deep commitment to employee happiness and professional growth. Their inclusive workplace has garnered accolades such as #1 Most Loved Workplace in America for consecutive years and recognition from Newsweek readers as the Best Breakfast spot in 2025, among others. This foundation of respect, support, and empowerment makes First Watch a desirable employer in the hospitality industry.

The cook role at First Watch is an opportunity for individuals passionate about quality food and teamwork in a fast-paced kitchen environment. New cooks receive station-specific training tailored to their experience and skills, ensuring they can succeed regardless of prior culinary expertise. The position allows flexibility in skill development, so employees can advance at their own pace. Cooks are responsible for preparing safe, high-quality meals following award-winning recipes and using only the freshest ingredients. Maintaining a clean, sanitary, and organized kitchen station is essential, and all kitchen work is done with the utmost care and pride, as if each plate carries a personal signature. This job requires strong communication skills and a team-oriented mindset to deliver an exceptional daytime dining experience. First Watch seeks individuals 18 years or older who are ready to contribute positively to its dynamic back-of-the-house team.

First Watch also provides a comprehensive benefits package designed to support the wellbeing and growth of its employees, including health, dental, and vision insurance options, flexible spending accounts for healthcare and dependent care, a 401(k) retirement plan, generous meal discounts, child care support, paid time off, tuition reimbursement programs, and access to premium wellness apps. These benefits underscore the company’s commitment to its people, ensuring that team members feel valued and supported both inside and outside of work. By joining First Watch, employees become part of a celebrated community dedicated to redefining daytime dining and making a positive impact through food and service.

Job Requirements

  • Must be at least 18 years of age
  • Ability to work in a fast-paced kitchen environment
  • Commitment to maintaining cleanliness and food safety standards
  • Availability to train at assigned kitchen stations
  • Willingness to follow detailed recipes and quality standards
  • Strong communication skills
  • Team-oriented mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior cooking or kitchen experience is beneficial but not required
  • Ability to follow detailed recipes accurately
  • Strong communication and teamwork skills
  • Commitment to food safety and cleanliness
  • Ability to work in a fast-paced environment
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Are responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow award-winning recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific kitchen station according to comfort level and skills
  • Uphold safety and hygiene standards
  • Support team members to ensure smooth kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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