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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
premium pay
Health Insurance
Retirement Plan
scholarship program
Wellness Program
Job Description
Wegmans Food Markets stands as a beacon of excellence in the grocery retail industry, recognized not only for its wide range of quality products but also for its exceptional commitment to customer service and employee satisfaction. As a well-established grocery store chain with a strong presence in numerous locations, Wegmans has earned a reputation for fostering a supportive and inclusive work environment that values the contributions of every team member. The company upholds a mission-driven and values-based culture that prioritizes people first, ensuring that both customers and employees experience the utmost care and respect. Wegmans is known for its dedication... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work in a fast-paced environment
- Willingness to perform physical labor including standing for extended periods and lifting heavy objects
- Must be able to maintain cleanliness and sanitation standards
- Good communication skills
- Ability to work a flexible schedule including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food service or kitchen environment is an asset
- Ability to work in a fast-paced team environment
- Basic knowledge of kitchen hygiene and safety standards
- Strong attention to detail and organizational skills
- Good communication skills
- Willingness to perform physical tasks including standing for long periods and lifting heavy items
Job Duties
- Support culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work
- Assist with receiving of products, stock rotation and general kitchen organization and cleanliness
- Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible
- Help ensure that kitchen equipment is cleaned and maintained properly
- Adhere to all health and safety regulations related to kitchen hygiene and sanitation
- Collaborate with kitchen staff to ensure efficient workflow and timely completion of tasks
- Report any maintenance issues or supply shortages to the appropriate personnel
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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