Dishwasher

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

401(k)

Disability insurance

Employee assistance program

Health Insurance

Life insurance

Paid Time Off

room discounts

Employee Food and Beverage Discounts

Job Description

Driftwood Hospitality Management is a prominent hospitality management company known for its integrated and comprehensive approach to providing exceptional hospitality services. The company prides itself on delivering outstanding client service and maintaining a diverse and inclusive workplace culture. With a reputation for excellence, Driftwood Hospitality Management employs some of the best talents in the hospitality industry, making every hotel and property a reflection of quality and professionalism. The company operates 24 hours a day and 7 days a week, emphasizing flexibility, dedication, and high operational standards to meet the evolving needs of guests and staff alike.

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Job Requirements

High school diploma or equivalent preferred
Hold a current Food Handler Card
Previous experience in hospitality or kitchen cleaning preferred
Ability to operate commercial kitchen dish machine
Physical strength and stamina to handle high activity levels
Ability to push/pull and lift up to 100 lbs
Ability to work flexible shifts including nights, weekends and holidays
Knowledge of safety procedures and fire prevention
Ability to follow detailed instructions and maintain a clean work environment

Job Qualifications

Hold a current Food Handler Card
Knowledge of service ware and how to maintain it in order to complement guest experience
Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel

Job Duties

Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
Quickly wash all ware and replace in storage areas as designated
Keep dish machine properly cleaned and filled with water per hotel standards
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Clean and dry floors to avoid slip/fall accidents
Separate linen from other debris
Adhere to all company policies and procedures
Follow safety and security procedures and rules
Know department fire prevention and emergency procedures
Utilize protective equipment
Report unsafe conditions to management
Report accidents, injuries, near-misses, property damage or loss to management
Provide for a safe work environment by following all safety and security procedures and rules
Maintain a neat, clean and well groomed appearance
Perform any related duties as requested by management
Assist other kitchen personnel when needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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