Dishwasher

Driftwood Hospitality Management is a prominent hospitality management company known for its integrated and comprehensive approach to providing exceptional hospitality services. The company prides itself on delivering outstanding client service and maintaining a diverse and inclusive workplace culture. With a reputation for excellence, Driftwood Hospitality Management employs some of the best talents in the hospitality industry, making every hotel and property a reflection of quality and professionalism. The company operates 24 hours a day and 7 days a week, emphasizing flexibility, dedication, and high operational standards to meet the evolving needs of guests and staff alike.

This role is a critical position within the hotel’s kitchen and service operations team. The primary responsibility involves transporting and cleaning cooking utensils and service ware to ensure that cooks, bus persons, and food servers have the appropriate equipment to deliver an exceptional dining experience to guests. The position demands physical stamina and strength due to the high activity level, including sorting soiled ware, operating commercial dish machines, and performing general cleaning duties to maintain health and safety standards in the kitchen and surrounding areas. Meticulous attention to detail is required to keep the dish machines clean and properly filled, and the role includes cleaning large kitchen equipment such as kettles, tilt skillets, pots, and pans to support kitchen efficiency.

In addition, this role supports overall kitchen hygiene by cleaning and drying floors to prevent slip and fall accidents and separating linen from other debris, ensuring a safe and orderly environment. The position involves adhering strictly to company policies, safety, and security procedures, including fire prevention and emergency protocols. Utilizing protective equipment and promptly reporting unsafe conditions or incidents are also essential components of maintaining a secure workplace. Team members in this position are expected to maintain a neat, clean, and well-groomed appearance as per company standards. The role also involves assisting other kitchen personnel as needed and performing any additional duties assigned by management, emphasizing a collaborative and flexible work environment.

Driftwood Hospitality Management offers robust benefits to support the well-being and financial security of its employees, including 401(k) plans, disability and life insurance, health insurance, employee assistance programs, paid time off, and exclusive room and food and beverage discounts. This role is ideal for individuals with a current Food Handler Card who are knowledgeable about service ware maintenance and capable of operating commercial kitchen dish machines in compliance with hotel and health department standards. Applicants should possess the physical ability to handle kitchen equipment and service carts, understanding the demands of a fast-paced, dynamic environment. Commitment to a safe, clean, and positive workplace is essential for success in this opportunity.