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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $18.00
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
401(k) Plan
Employee Discounts

Job Description

Our establishment is a vibrant and guest-focused hospitality venue that prides itself on delivering exceptional culinary experiences and superior service standards. We operate in the foodservice industry, committed to maintaining a welcoming atmosphere where guests feel valued and satisfied with every visit. Our restaurant is well-known for its dedication to quality, efficiency, and the highest levels of cleanliness and hygiene. At the heart of our success is a passionate team who work collaboratively to uphold these values and ensure that every guest enjoys a memorable dining experience.

The role of Dishwasher/Steward is a crucial position within our kitchen team. ... Show More

Job Requirements

  • Ability to work in a fast-paced environment
  • strong attention to detail
  • able to follow safety and hygiene standards
  • experience in kitchen cleaning and maintenance preferred
  • ability to work under the supervision of a sous chef

Job Qualifications

  • Outstanding practical skills
  • guest focused
  • ability to maintain the highest quality of service standards
  • understands that efficiency and quality must go hand in hand
  • from scratch cooking experience is a plus

Job Duties

  • Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils
  • controls trash bins and disposal
  • cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors
  • assist with food prep and various tasks
  • follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals
  • maintains a clean and organized work environment at all times, following all Health Department guidelines

Job Criteria

Experience

No experience required


Job Location

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