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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
401(k) Plan
Employee Discounts
Job Description
Our establishment is a vibrant and guest-focused hospitality venue that prides itself on delivering exceptional culinary experiences and superior service standards. We operate in the foodservice industry, committed to maintaining a welcoming atmosphere where guests feel valued and satisfied with every visit. Our restaurant is well-known for its dedication to quality, efficiency, and the highest levels of cleanliness and hygiene. At the heart of our success is a passionate team who work collaboratively to uphold these values and ensure that every guest enjoys a memorable dining experience.
The role of Dishwasher/Steward is a crucial position within our kitchen team. ... Show More
The role of Dishwasher/Steward is a crucial position within our kitchen team. ... Show More
Job Requirements
- Ability to work in a fast-paced environment
- strong attention to detail
- able to follow safety and hygiene standards
- experience in kitchen cleaning and maintenance preferred
- ability to work under the supervision of a sous chef
Job Qualifications
- Outstanding practical skills
- guest focused
- ability to maintain the highest quality of service standards
- understands that efficiency and quality must go hand in hand
- from scratch cooking experience is a plus
Job Duties
- Cleans kitchen supplies such as plates, silverware, serving dishes, pots, pans, and other utensils
- controls trash bins and disposal
- cleans kitchen equipment and surfaces such as dishwashers, sinks, counters, mats, and floors
- assist with food prep and various tasks
- follows all safety guidelines, including the proper use of personal protective equipment, use of hazardous materials, and avoidance of mixing chemicals
- maintains a clean and organized work environment at all times, following all Health Department guidelines
Job Criteria
Experience
No experience required
Job Location
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