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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Our establishment is a vibrant and dynamic restaurant known for its commitment to quality, cleanliness, and outstanding customer service. We pride ourselves on creating a welcoming environment for both our guests and staff. Our team is dedicated to maintaining high standards in all aspects of our operation, especially in the kitchen where hygiene and efficiency are paramount. As a full-time employer, we offer hourly wage positions with comprehensive benefits to support our employees' well-being and professional growth. We value hard work, reliability, and a positive attitude in all members of our team, recognizing that each person's contribution is vital to... Show More
Job Requirements
- Standing and walking up to eight hours continuously
- Lifting up to 50lbs alone, and up to 80lbs as a team
- Ability to work nights, weekends, and holidays
- Reliable and punctual
- Strong work ethic
- Ability to follow instructions and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or kitchen support role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow health and safety regulations
- Good communication and teamwork skills
- Physical capability to stand and walk for extended periods
- Ability to lift heavy items up to 50lbs independently and up to 80lbs with teammates
Job Duties
- Wash and sanitize dishes, utensils, pots, pans, and cooking equipment using commercial dishwashing equipment
- Maintain cleanliness and organization of the dishwashing area and kitchen, clean food preparation and production areas as required
- Sort and stack clean dishes and utensils properly
- Assist in the preparation and storage of food supplies as needed
- Empty trash and maintain clean garbage containers
- Help with basic kitchen tasks, such as peeling vegetables or preparing ingredients, as needed
- Assist with receiving and proper storage of deliveries
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
- Handle tableware carefully to prevent breakage and loss
- Follow health and safety regulations to maintain a safe working environment
- Notify management of any equipment malfunctions or supply shortages
- Support kitchen staff by assisting with various tasks during peak hours
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
- Organize cleaned dishware for return to commissary
- Load or unload trucks that deliver or pick up food or supplies
- Standing and walking up to eight hours continuously
- Lifting up to 50lbs alone, and up to 80lbs as a team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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