You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with company matching
Paid Time Off
employee dining discounts
Job Description
Our company is a dynamic dining establishment dedicated to providing exceptional culinary experiences to guests. We pride ourselves on maintaining a high standard of service and cleanliness, creating a welcoming environment for both staff and visitors. As a growing restaurant, we emphasize teamwork and efficiency, ensuring smooth operations that contribute to an outstanding guest experience. Our commitment to quality extends not only to the food we serve but also to the hygiene and organization of our kitchen and dining areas. We offer an hourly position with benefits available, reflecting our appreciation for dedicated team members who contribute to our success.... Show More
Job Requirements
- Standing and walking up to eight hours continuously
- Lifting up to 50lbs alone, and up to 80lbs as a team
- Availability to work nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Reliable and hardworking
- Ability to follow health and safety rules
- Willingness to assist with various kitchen tasks
- Good communication skills
Job Qualifications
- At least one year of work experience in a similar role preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to follow health and safety regulations
- Good teamwork and communication skills
- Physical stamina to stand and walk for extended periods
- Ability to lift heavy items safely
- Basic knowledge of kitchen operations beneficial
Job Duties
- Wash and sanitize dishes, utensils, pots, pans, and cooking equipment using commercial dishwashing equipment
- Maintain cleanliness and organization of the dishwashing area and kitchen, clean food preparation and production areas as required
- Sort and stack clean dishes and utensils properly
- Assist in the preparation and storage of food supplies as needed
- Empty trash and maintain clean garbage containers
- Help with basic kitchen tasks, such as peeling vegetables or preparing ingredients, as needed
- Assist with receiving and proper storage of deliveries
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks
- Handle tableware carefully to prevent breakage and loss
- Follow health and safety regulations to maintain a safe working environment
- Notify management of any equipment malfunctions or supply shortages
- Support kitchen staff by assisting with various tasks during peak hours
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
- Organize cleaned dishware for return to commissary
- Load or unload trucks that deliver or pick up food or supplies
- Standing and walking up to eight hours continuously
- Lifting up to 50lbs alone, and up to 80lbs as a team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: