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Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Career development opportunities
Team-oriented work environment
flexible scheduling
Equal opportunity employer
supportive management

Job Description

ASM Global is a leading public facilities management company that specializes in delivering world-class venue services across various industries. With a robust presence in managing arenas, convention centers, stadiums, and performing arts venues worldwide, ASM Global is committed to providing exceptional experiences for patrons, tenants, and clients. The company prides itself on operational excellence, innovation, and superior customer service, which allows it to maintain its status as a global leader in venue management. At the Save Mart Center, ASM Global offers a dynamic working environment that emphasizes teamwork, safety, and professional growth within the food and beverage department. The Save... Show More

Job Requirements

  • Must be 18 years of age or older
  • At least 6 months experience in a dishwasher position
  • Graduate from high school or have GED
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to work as part of a team
  • Ability to follow safety rules
  • Must maintain grooming and dress code standards

Job Qualifications

  • Must be 18 years of age or older
  • At least 6 months experience in a dishwasher position
  • Graduated from high school or have GED
  • Ability to follow directions
  • Ability to work in a fast-paced environment
  • Strong knowledge of sanitary practices
  • Positive, customer service oriented attitude
  • Maintains proper grooming and dress code standards
  • Ability to undertake and complete multiple tasks
  • Attention to detail

Job Duties

  • Cleaning and washing all dishes for the food and beverage department
  • Following all safety rules and regulations
  • Adhering to company policies and procedures
  • Maintaining kitchen equipment cleanliness
  • Ensuring a clean and safe working environment at all times
  • Assisting with other duties as assigned
  • Supporting team members to maintain workflow efficiency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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