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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee 30% discount at 13 Prime Steak
Employee 30% discount at Yolked Kitchen
Paid sick leave
401(k) retirement plan
Job Description
13 Prime Steak is a distinguished restaurant located in Clovis, California, known for its commitment to quality, consistency, and delivering exceptional guest experiences. With a focus on providing premium steak offerings and an inviting dining atmosphere, this establishment has built a reputation for excellence in the culinary scene. It values teamwork, attention to detail, and a dedication to maintaining high standards in all areas of its operations. This commitment ensures that every customer enjoys a memorable dining experience that meets the highest expectations.
The Dishwasher/Steward role at 13 Prime Steak is a vital position that directly supports the cul... Show More
The Dishwasher/Steward role at 13 Prime Steak is a vital position that directly supports the cul... Show More
Job Requirements
- Ability to understand and follow directions
- ability to understand and meet restaurant standards for health, safety, and excellence
- ability to remain alert and focused in a noisy and fast-paced environment
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- completion of Food handler's card required within 30 days of employment
- prolonged periods walking or standing
- must be able to lift, carry, and place up to 60 pounds at a time
- must be able to work on days, nights, weekends, and/or holidays as needed
- must be able to bend, stoop, and wipe frequently
- must frequently immerse hands in water
- must be able to work in a hot and damp environment
Job Qualifications
- Restaurant experience preferred
- ability to understand and follow directions
- ability to understand and meet restaurant standards for health, safety, and excellence
- ability to remain alert and focused in a noisy and fast-paced environment
- ability to work effectively with kitchen staff
- detail-oriented and thorough
- completion of Food handler's card required within 30 days of employment
Job Duties
- Reports to work on time and is on the dishwashing station as indicated on the schedule
- washes all dish wares including pots, pans, flatware, and glasses, by hand or using dishwashers
- checks dish machine to be sure it is operating correctly, including water temperature and immediately reports any defects to a member of the management team
- correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
- stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils
- cleans trash receptacles with water or steam
- moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks
- may assist in cleaning and preparing various foods for cooking and/or serving, as directed
- ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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