Dishwasher

13 Prime Steak is a distinguished restaurant located in Clovis, California, known for its commitment to quality, consistency, and delivering exceptional guest experiences. With a focus on providing premium steak offerings and an inviting dining atmosphere, this establishment has built a reputation for excellence in the culinary scene. It values teamwork, attention to detail, and a dedication to maintaining high standards in all areas of its operations. This commitment ensures that every customer enjoys a memorable dining experience that meets the highest expectations.

The Dishwasher/Steward role at 13 Prime Steak is a vital position that directly supports the culinary team by ensuring that all kitchenware and dining utensils are meticulously cleaned, stored, and maintained. This position is fundamental to keeping the kitchen running smoothly and efficiently, enabling chefs and kitchen staff to perform their duties without interruption. The role involves operating dishwashing machinery, maintaining cleanliness and sanitation standards, and ensuring the kitchen is fully prepared for each service period. The dishwasher is frequently responsible for handling a high volume of dishware, maintaining order in the dishwashing station, and assisting with minor food preparation tasks when required. This part-time position offers an hourly wage range of $17.00 to $19.00 and requires flexibility to work shifts that include nights, weekends, and holidays, reflecting the busy nature of the restaurant industry.

Working as a Dishwasher/Steward at 13 Prime Steak means being part of a fast-paced, dynamic environment where reliability, a strong work ethic, and attention to detail are paramount. The role demands physical stamina, including the ability to stand for extended periods, lift heavy items, and work in hot and damp conditions typical of a bustling kitchen. Employees must adhere to all safety, health, and sanitation regulations to maintain the highest operational standards. The establishment provides reasonable accommodations for individuals with disabilities to ensure they can perform essential job functions effectively.

13 Prime Steak also offers various benefits to its employees, including a 30% employee discount at both 13 Prime Steak and Yolked Kitchen, paid sick leave, and access to a 401(k) retirement plan. These benefits highlight the company’s dedication to supporting its staff not only during work hours but also in their personal well-being and future financial security. Although this is a part-time role, it is critical for the overall success of the restaurant, and employees are expected to work cohesively with the kitchen and service staff to uphold the brand’s standards. This position is strictly onsite, requiring presence in the restaurant to maintain and prepare the workspace efficiently; remote work is not an option due to the hands-on nature of the duties.

Joining 13 Prime Steak as a Dishwasher/Steward means becoming part of a team that values efficiency, cleanliness, and cooperation. The work environment is lively and sometimes noisy, but it offers an opportunity to contribute to a respected establishment that prides itself on providing unforgettable dining experiences to its guests. The role is well-suited for individuals who are proactive, detail-oriented, and eager to work in a team-driven kitchen setting while developing their skills in the hospitality industry.