Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Group Accident Insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits

Job Description

THE ONE GROUP is a renowned global hospitality company specializing in creating exceptional dining experiences. With a portfolio of upscale restaurants, nightclubs, and lounges, THE ONE GROUP is committed to delivering top-tier service and innovative culinary offerings. Their flagship brand, STK Steakhouse, is celebrated for its modern steakhouse concept blending high-quality cuisine with a vibrant social atmosphere. The company prides itself on fostering a dynamic work environment that encourages growth, creativity, and teamwork. As an expanding entity in the hospitality sector, THE ONE GROUP not only emphasizes delivering excellence to its guests but also focuses on nurturing its employees' professional development and personal well-being.

The role of Dishwasher at STK Steakhouse is a vital position within the back-of-house team, crucial to maintaining the smooth operation of culinary services. This full-time employment opportunity offers a competitive salary complemented by a comprehensive benefits package. Dishwashers at STK Steakhouse help uphold the highest standards of cleanliness and sanitation mandated by health departments, ensuring all dishware, cookware, and kitchen tools are impeccably cleaned and readily available for use. The role requires operating dishwashing machinery, managing waste disposal efficiently, and assisting with general kitchen upkeep.

This position is ideal for individuals seeking to immerse themselves in the fast-paced hospitality industry, gain valuable kitchen experience, and contribute positively to a team-focused environment. Employees enjoy exclusive perks such as dining discounts, complimentary onsite meals, and access to career development programs aimed at cultivating limitless growth opportunities. The company also provides extensive support through an Employee Assistance Program and benefit options that include medical, dental, vision, and various insurance coverages alongside traditional and Roth 401(k) plans. Individuals residing in specific states are entitled to paid sick time in accordance with local regulations, emphasizing THE ONE GROUP's commitment to work-life balance and community support.

The Dishwasher role demands physical stamina, attention to detail, and a positive attitude as team members often collaborate closely with chefs and kitchen leadership to maintain operational excellence. Being a part of THE ONE GROUP team means joining a progressive company dedicated to delivering unmatched dining experiences while offering its employees rewarding career paths and an inclusive, supportive work culture.

Job Requirements

  • Must be able to stand for extended periods and lift to 50 lbs
  • availability to work nights, weekends, and holidays

Job Qualifications

  • Previous experience as a dishwasher or in a kitchen support role preferred but not required
  • ability to work efficiently in a fast-paced, high-volume environment
  • strong attention to detail and commitment to cleanliness and organization
  • willingness to support the BOH team and contribute to overall kitchen success
  • positive attitude, strong work ethic, and a team-first mentality

Job Duties

  • Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
  • maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
  • operate dishwashing machines and ensure they are stocked with proper chemicals
  • assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
  • keep kitchen floors, drains, and workstations clean and free of hazards
  • ensure all kitchen tools and equipment are properly stored and ready for use
  • work collaboratively with the BOH team to keep service running smoothly
  • follow health department sanitation requirements and adhere to safety guidelines
  • assist with basic prep work and food handling as needed
  • execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm

Job Criteria

Experience

Entry Level (1-2 years)


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