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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Group Accident Insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Paid sick time
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a renowned global hospitality company specializing in creating exceptional dining experiences. With a portfolio of upscale restaurants, nightclubs, and lounges, THE ONE GROUP is committed to delivering top-tier service and innovative culinary offerings. Their flagship brand, STK Steakhouse, is celebrated for its modern steakhouse concept blending high-quality cuisine with a vibrant social atmosphere. The company prides itself on fostering a dynamic work environment that encourages growth, creativity, and teamwork. As an expanding entity in the hospitality sector, THE ONE GROUP not only emphasizes delivering excellence to its guests but also focuses on nurturing its employees' professional... Show More
Job Requirements
- Must be able to stand for extended periods and lift to 50 lbs
- availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a dishwasher or in a kitchen support role preferred but not required
- ability to work efficiently in a fast-paced, high-volume environment
- strong attention to detail and commitment to cleanliness and organization
- willingness to support the BOH team and contribute to overall kitchen success
- positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently
- maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces
- operate dishwashing machines and ensure they are stocked with proper chemicals
- assist with removal of trash and recycling, ensuring proper waste disposal procedures are followed
- keep kitchen floors, drains, and workstations clean and free of hazards
- ensure all kitchen tools and equipment are properly stored and ready for use
- work collaboratively with the BOH team to keep service running smoothly
- follow health department sanitation requirements and adhere to safety guidelines
- assist with basic prep work and food handling as needed
- execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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