Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.25
Work Schedule
Weekend Shifts
Benefits
comprehensive benefits
EAP access
restaurant dining discounts
Job Description
Bottleneck Management is a hospitality company that operates vibrant, high-energy, and approachable restaurants in some of the most dynamic neighborhoods and locations. Since its inception, the company has been rooted in the values of genuine people and genuine hospitality. Bottleneck Management has evolved into a crowd-pleasing hospitality juggernaut, all while maintaining its core values and commitments close to its heart. The company emphasizes understanding the wants and needs of others, supporting others through words and actions, empowering each team member to excel, and enjoying each other, guests, and the overall work environment. This culture fosters a fun and supportive working environment where driven, hospitable, upbeat, and intelligent teammates can thrive.
The Dishwasher role at Bottleneck Management is integral to the success of its kitchen and overall hospitality experience. Dishwashers are energetic individuals excited about growing within the hospitality industry and who care deeply about supporting their team. This role encompasses maintaining the optimum cleanliness of the entire kitchen, ensuring proper care for all dishware, cutlery, pots, and pans, as well as maintaining the cleanliness and order of food prep areas, coolers, storage spaces, and restrooms. The Dishwasher works closely with the Chef team to establish and uphold a safe and sanitary environment for both staff and guests. This position offers a unique opportunity to be part of a dynamic kitchen operation, develop hospitality skills, and contribute significantly to the overall dining experience. The work environment is fast-paced and energetic, requiring multitasking, attention to detail, and a positive attitude. This role is vital to ensuring that kitchen operations run smoothly and that high standards of cleanliness and safety are consistently met. While the specific compensation details are available on Bottleneck Management's Careers Page, the company is committed to offering competitive pay and comprehensive benefits to its team members.
The Dishwasher role at Bottleneck Management is integral to the success of its kitchen and overall hospitality experience. Dishwashers are energetic individuals excited about growing within the hospitality industry and who care deeply about supporting their team. This role encompasses maintaining the optimum cleanliness of the entire kitchen, ensuring proper care for all dishware, cutlery, pots, and pans, as well as maintaining the cleanliness and order of food prep areas, coolers, storage spaces, and restrooms. The Dishwasher works closely with the Chef team to establish and uphold a safe and sanitary environment for both staff and guests. This position offers a unique opportunity to be part of a dynamic kitchen operation, develop hospitality skills, and contribute significantly to the overall dining experience. The work environment is fast-paced and energetic, requiring multitasking, attention to detail, and a positive attitude. This role is vital to ensuring that kitchen operations run smoothly and that high standards of cleanliness and safety are consistently met. While the specific compensation details are available on Bottleneck Management's Careers Page, the company is committed to offering competitive pay and comprehensive benefits to its team members.
Job Requirements
- Ability to work a variable schedule, including weekends
- Must be able to stand for full shift
- Must be able to lift at least 50 pounds
- Must have good hearing for accurate communication with guests
- Must be able to use hands and fingers to handle and feel objects, tools controls and type
- Must be able to work in areas of loud noises
- Required to frequently reach, bend, stoop, and carry
- Must be able to work in both warm and cool environments
- indoors and outdoors
- Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish
Job Qualifications
- Must exemplify a team player with a contagious positive attitude
- Enjoys working in a fast paced, energy driven, kitchen environment with a focus on multi-tasking
- Must be able to take on a leadership role and accept feedback and coaching
- Executes perfect company safety and sanitation standards
- Always presents a positive and professional attitude, especially during high stress situations
Job Duties
- Support kitchen operations by unloading deliveries to company standard with consideration to cooler and storage etiquette
- Responsible for the breakdown of all boxes and proper placement of all supplies
- Duties extend into general maintenance of the property
- Maintain dumpster areas and any outside areas surrounding restaurant
- Support Chef team in all necessary capacity
- Wash dishes, glassware, flatware, pots, and/or pans based on individual specific needs
- Replace clean dishes, utensils, and cooking equipment based on zones and station requirements
- Know and use proper chemicals with exact handling instruction
- Upkeep of all trashcans and linen bins with attention to detail and cleanliness of all cans (includes proper disposal)
- Upkeep of Dish machine and Sanitizer
- Upkeep of all utility maintenance not limited to: floor, wall, cooler, equipment, workstation, and employee restroom
- Maintain acceptable standards of personal hygiene and uniform standards
- Follow safety regulations, reporting injuries or any unsafe and hazardous work conditions to Chefs
- Keep all chemicals in designated location
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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