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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance

Job Description

Miller's Ale House is a popular dining establishment known for its vibrant atmosphere and quality food offerings. As a well-established restaurant chain, Miller's Ale House prides itself on delivering an exceptional guest experience through its diverse menu, friendly service, and welcoming environment. This company operates a full-service restaurant that caters to a broad clientele, offering an extensive selection of food and beverages. The restaurant industry demands a high standard of cleanliness and efficiency to maintain an enjoyable dining experience for all customers. Miller's Ale House is committed to fostering a positive work culture that values teamwork, professionalism, and the personal... Show More

Job Requirements

  • Support other back of house functions as needed, ensuring that all areas of the restaurant run smoothly
  • communicate positively with other team members and management to ensure smooth operations
  • provide exceptional service and maintain a positive attitude throughout the entire shift
  • demonstrate strong communication skills and the ability to work both independently and as part of a team
  • ability to multitask and perform well in a fast-paced environment
  • must be at least 18 years of age at the age of hire unless otherwise required by state law

Job Qualifications

  • Must be at least 18 years of age at the age of hire unless otherwise required by state law
  • demonstrate strong communication skills and the ability to work both independently and as part of a team
  • ability to multitask and perform well in a fast-paced environment
  • provide exceptional service and maintain a positive attitude throughout the entire shift
  • support other back of house functions as needed, ensuring that all areas of the restaurant run smoothly
  • communicate positively with other team members and management to ensure smooth operations

Job Duties

  • Arrive on time, in full uniform, and ready to work
  • work directly with team members to ensure all needs are met in a timely manner
  • maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements
  • work closely with team members to ensure safety and sanitation protocols are followed according to company standards
  • collect bus tubs and dirty dishes from both FOH and BOH areas
  • ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders
  • re-stock areas for easy access by other staff members
  • provide support to cooks as needed, including occasional station assignments
  • communicate with fellow team members and management to stay informed and ensure smooth operations
  • maintain clean and organized work areas, including sweeping and mopping when necessary
  • assist with overall kitchen cleanliness, including taking out trash
  • complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next dishwasher
  • notify management immediately of any potential problems or issues

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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