Dishwasher

Port St Lucie, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Paid Time Off

Health Insurance

Job Description

Miller's Ale House is a popular dining establishment known for its vibrant atmosphere and quality food offerings. As a well-established restaurant chain, Miller's Ale House prides itself on delivering an exceptional guest experience through its diverse menu, friendly service, and welcoming environment. This company operates a full-service restaurant that caters to a broad clientele, offering an extensive selection of food and beverages. The restaurant industry demands a high standard of cleanliness and efficiency to maintain an enjoyable dining experience for all customers. Miller's Ale House is committed to fostering a positive work culture that values teamwork, professionalism, and the personal growth of its employees. This approach has created a dynamic and supportive workplace where staff members are encouraged to excel and contribute to the success of the restaurant.

The Dishwasher position at Miller's Ale House plays a crucial role within the back-of-house team by ensuring that all dishes, silverware, glassware, utensils, and pots and pans are cleaned thoroughly and promptly. This role demands a high level of urgency, adaptability, and efficiency, as a steady supply of clean dishware is essential for the smooth operation of both the kitchen and the front-of-house. The Dishwasher supports other back-of-house functions and provides occasional assistance to cooks, contributing to the overall kitchen workflow. Individuals in this role are expected to maintain strict sanitation standards and comply with food handling requirements, supporting the restaurant's commitment to health and safety. Moreover, the Dishwasher is an ambassador of Miller's Ale House, demonstrating professionalism and attention to detail, while also fostering a positive and collaborative work environment. The position requires someone who enjoys working in a fast-paced setting and can maintain composure and a positive attitude throughout their shift. Communication is key, as the Dishwasher works closely with team members and management to keep operations running smoothly. Physical demands are significant, with the need to be on one's feet for extended periods and perform tasks such as lifting, bending, and handling hot water environments. Miller's Ale House offers an engaging and fast-paced work environment where employees can develop valuable skills and be part of a dedicated team focused on delivering excellent service.

Job Requirements

Support other back of house functions as needed, ensuring that all areas of the restaurant run smoothly
communicate positively with other team members and management to ensure smooth operations
provide exceptional service and maintain a positive attitude throughout the entire shift
demonstrate strong communication skills and the ability to work both independently and as part of a team
ability to multitask and perform well in a fast-paced environment
must be at least 18 years of age at the age of hire unless otherwise required by state law

Job Qualifications

Must be at least 18 years of age at the age of hire unless otherwise required by state law
demonstrate strong communication skills and the ability to work both independently and as part of a team
ability to multitask and perform well in a fast-paced environment
provide exceptional service and maintain a positive attitude throughout the entire shift
support other back of house functions as needed, ensuring that all areas of the restaurant run smoothly
communicate positively with other team members and management to ensure smooth operations

Job Duties

Arrive on time, in full uniform, and ready to work
work directly with team members to ensure all needs are met in a timely manner
maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements
work closely with team members to ensure safety and sanitation protocols are followed according to company standards
collect bus tubs and dirty dishes from both FOH and BOH areas
ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders
re-stock areas for easy access by other staff members
provide support to cooks as needed, including occasional station assignments
communicate with fellow team members and management to stay informed and ensure smooth operations
maintain clean and organized work areas, including sweeping and mopping when necessary
assist with overall kitchen cleanliness, including taking out trash
complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next dishwasher
notify management immediately of any potential problems or issues