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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Job Description
Miller's Ale House is a popular dining establishment known for its vibrant atmosphere and quality food offerings. As a well-established restaurant chain, Miller's Ale House prides itself on delivering an exceptional guest experience through its diverse menu, friendly service, and welcoming environment. This company operates a full-service restaurant that caters to a broad clientele, offering an extensive selection of food and beverages. The restaurant industry demands a high standard of cleanliness and efficiency to maintain an enjoyable dining experience for all customers. Miller's Ale House is committed to fostering a positive work culture that values teamwork, professionalism, and the personal... Show More
Job Requirements
- Support other back of house functions as needed, ensuring that all areas of the restaurant run smoothly
- communicate positively with other team members and management to ensure smooth operations
- provide exceptional service and maintain a positive attitude throughout the entire shift
- demonstrate strong communication skills and the ability to work both independently and as part of a team
- ability to multitask and perform well in a fast-paced environment
- must be at least 18 years of age at the age of hire unless otherwise required by state law
Job Qualifications
- Must be at least 18 years of age at the age of hire unless otherwise required by state law
- demonstrate strong communication skills and the ability to work both independently and as part of a team
- ability to multitask and perform well in a fast-paced environment
- provide exceptional service and maintain a positive attitude throughout the entire shift
- support other back of house functions as needed, ensuring that all areas of the restaurant run smoothly
- communicate positively with other team members and management to ensure smooth operations
Job Duties
- Arrive on time, in full uniform, and ready to work
- work directly with team members to ensure all needs are met in a timely manner
- maintain proper food handling procedures and ensure sanitation of work areas, complying with food handling requirements
- work closely with team members to ensure safety and sanitation protocols are followed according to company standards
- collect bus tubs and dirty dishes from both FOH and BOH areas
- ensure a steady supply of clean dishes, glassware, and utensils for cooks, servers, and bartenders
- re-stock areas for easy access by other staff members
- provide support to cooks as needed, including occasional station assignments
- communicate with fellow team members and management to stay informed and ensure smooth operations
- maintain clean and organized work areas, including sweeping and mopping when necessary
- assist with overall kitchen cleanliness, including taking out trash
- complete running and end-of-shift side work, ensuring work areas are stocked and ready for the next dishwasher
- notify management immediately of any potential problems or issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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