Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $19.50
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Work Schedule

Weekend Shifts
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Benefits

Tips

Job Description

Twin Creeks is a vibrant complex located in Sunnyvale, CA, renowned for offering an exceptional experience to both its visitors and team members. As a well-established entity within the food and beverage industry, Twin Creeks is dedicated to maintaining the highest standards of cleanliness, organization, and hospitality. The organization prides itself on fostering a supportive and dynamic workplace environment where employees can thrive and grow while contributing to delivering world-class customer service. Twin Creeks is committed to excellence, which is evident in its commitment to hiring detail-oriented and dependable individuals to join their team. This organization is continuously evolving, creating opportunities for staff to be part of a close-knit team that values cooperation and professionalism. Twin Creeks offers a great work atmosphere with competitive pay and supportive management focused on ensuring that all staff members succeed in their roles and contribute positively to the overall experience of visitors and families who enjoy the facilities.

The Dishwasher position at Twin Creeks is an essential role that supports both the culinary and service departments by ensuring a clean and efficient kitchen environment. Reporting directly to the Food and Beverage Manager, the dishwasher will play a key part in maintaining the smooth operation of the kitchen by operating and maintaining dishwashing equipment, cleaning appliances, managing trash receptacles, and keeping the kitchen floors spotless. This part-time position is ideal for candidates who are available to work weekends and are looking to contribute to a high-functioning kitchen team. The role requires a proactive individual who can manage multiple responsibilities in a fast-paced environment while adhering to strict food safety standards. At a pay rate of $19.50 plus tips, Twin Creeks offers competitive compensation for this critical responsibility. Successful candidates will demonstrate great organizational skills, the ability to collaborate effectively with others, and physical endurance suitable for standing for extended periods and handling heavy loads. The Dishwasher position is a rewarding opportunity for individuals who take pride in contributing to the success of a reputable food and beverage operation while gaining valuable experience and skills in the hospitality industry.

Job Requirements

  • Able to move at least 40 pounds
  • Able to stand on your feet for at least 8 hours

Job Qualifications

  • Ability to place cases, pans, utensils, and plates on both low and high shelves
  • Ability to work in hot and damp environments
  • Ability to juggle multiple tasks at once
  • Ability to remain calm under stressful situations
  • Ability to work in a fast-paced environment
  • Ability to listen to and follow directions

Job Duties

  • Operate and maintain dishwashing equipment
  • Clean appliances and machines
  • Empty and clean trash receptacles
  • Sweep and scrub kitchen floors to maintain a clean and tidy working environment
  • Receive and put away deliveries of clean dishes and supplies
  • Follow instructions from supervisors and work collaboratively with the kitchen team
  • Perform other kitchen tasks as required

Job Criteria

Experience

No experience required


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