Dishwasher

Din Tai Fung North America is part of the internationally acclaimed Din Tai Fung restaurant chain, known for its exceptional service and high-quality Asian cuisine, particularly its famous soup dumplings. With locations globally, Din Tai Fung has earned a reputation for culinary excellence and a welcoming dining experience. The company is committed to maintaining high standards and fostering a dynamic workplace that encourages growth, inclusivity, and collaboration among its team members. Situated in the Westfield Valley Fair at 2855 Stevens Creek Blvd, Santa Clara, CA, this location offers an energetic and vibrant setting for employees and customers alike.

The Dishwasher position at Din Tai Fung North America is a vital role that supports the kitchen and overall restaurant operations. This position is classified as an hourly role with competitive pay starting at $22.50 per hour. The total compensation package is influenced by factors such as previous relevant experience, the applicant's skills, and current business needs. Moreover, the company provides a comprehensive benefits package in addition to the base pay. This makes the Dishwasher role not only a great entry point into the hospitality industry but also a position with opportunities for growth and advancement, especially as Din Tai Fung values internal promotion.

The Dishwasher's primary responsibility is to ensure the cleanliness and sanitation of dishes, utensils, and kitchen tools utilizing a commercial dishwasher and the 3-compartment sink method, which is critical for maintaining hygiene standards. This role also involves general restaurant cleaning duties, managing waste and recycling per facility regulations, and assisting with unloading deliveries. Adaptability and teamwork are crucial as the restaurant operates in a fast-paced environment where collaboration across various departments ensures smooth service delivery.

Ideal candidates for this role will be energetic, motivated, and possess a positive and professional attitude. While prior experience is preferred, it is not required, making this an excellent opportunity for individuals seeking to enter the foodservice sector or looking for flexible employment with open availability. Standing for extended periods and working efficiently during busy shifts are essential aspects of the job.

Din Tai Fung North America is an Equal Employment Opportunity Employer, committed to fostering diversity and inclusion within the workplace. They actively recruit individuals regardless of race, color, religion, gender identity, sexual orientation, and other protected classifications, adhering strictly to applicable federal, state, and local laws. This reflects the company's dedication not only to customer satisfaction but also to creating a respectful and supportive environment for all employees.

The hiring process includes verification of legal work eligibility in the United States through participation in E-Verify, ensuring compliance with employment regulations. Applicants must be at least 18 years old and able to provide necessary documentation to work legally in the U.S. Din Tai Fung North America also offers various employee benefits, including medical, dental, vision, and life insurance; health savings accounts; commuter benefits; a 401(k) plan with match; employee meal discounts; and access to growth opportunities within the company, highlighting their commitment to employee well-being and development.