Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $16.88
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Flexible pay options
Tuition Reimbursement

Job Description

Sunrise Senior Living is a well-established and highly regarded provider of senior living solutions, recognized for its commitment to quality care and supportive community environments. With multiple certifications as a Great Place to Work, Sunrise Senior Living stands out as an employer that values its team members and promotes a positive workplace culture. The company focuses on enhancing the lives of its residents by fostering environments where they can live longer, healthier, and happier lives. This commitment extends to its employees who find joy and fulfillment in making a difference through their work. The Brighton Gardens of Winston-Salem community is one of Sunrise Senior Living's many dedicated neighborhoods, exemplifying the company's mission to serve seniors with compassion, respect, and professionalism.

The role of Dishwasher at Brighton Gardens of Winston-Salem is vital to maintaining a clean, safe, and efficient dining and kitchen environment. The Dishwasher is responsible for the crucial tasks of cleaning dishes, kitchen utensils, cookware, and maintaining sanitation standards throughout the kitchen and dining areas. This role supports the overall food service operations by ensuring all items used in food preparation and consumption are properly sanitized and stored. Duties extend to cleaning kitchen equipment such as stoves, fryers, ovens, and refrigerators, along with janitorial tasks including sweeping, mopping, and waste disposal. Attention to detail in maintaining sanitation logs, equipment safety checks, and following all food safety regulations is a key part of the role, ensuring compliance with health standards and contributing to resident safety.

Working as part of the Sunrise team, the Dishwasher collaborates with other staff members to uphold the company’s Mission, Principles of Service, and Core Values. This role requires a commitment to teamwork, regular participation in meetings and training sessions, and a focus on continuous improvement in service delivery. In addition to cleaning duties, the Dishwasher may assist with basic food preparation and service tasks, such as delivering food orders and supporting dining room upkeep. The position offers an opportunity to contribute meaningfully to the well-being of senior residents and be part of a compassionate community dedicated to excellence in senior care.

Sunrise Senior Living provides a comprehensive benefits package, including medical, dental, vision, life, and disability insurance plans, retirement savings options, employee assistance and discount programs, paid time off, sick time, holiday pay, flexible pay options, and tuition reimbursement opportunities. The work environment fosters growth, engagement, and a supportive culture where employees are encouraged to shine and grow professionally. Employment at Sunrise Senior Living is contingent on passing health and safety screenings, including drug tests and vaccinations as required by local regulations. Salaries are competitive and vary based on experience, location, and qualifications, reflecting the company’s commitment to fair and motivating compensation.

Job Requirements

  • High school diploma or GED
  • One year of job related experience preferred
  • Ability to operate dishwashing machinery safely
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed cleaning and safety procedures
  • Ability to perform physical tasks including lifting and standing for long periods
  • Completion of designated training and certifications such as CPR, First Aid, ServSafe, or local food handler permits as required by law
  • Willingness to comply with occupational health and safety regulations and Sunrise Senior Living policies
  • Ability to work collaboratively in a team environment
  • Willingness to perform additional assigned duties as needed

Job Qualifications

  • One year job related experience preferred
  • High school diploma/GED
  • Completion of CPR certificate and First Aid certificate may be required
  • ServSafe Food Handler Card may be required
  • Local Health Department Food Handler Card may be required

Job Duties

  • Set up and maintain the dish and pot washing areas
  • Operate dish machine(s) according to manufacturer instruction
  • Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
  • Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly
  • Maintain accurate equipment logs and report any issues promptly
  • Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs
  • Clean assigned kitchen equipment including stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens
  • Perform assigned janitorial duties including sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash
  • Assist with food preparation and plating when necessary
  • Maintain the correct storage of all cookware, china, glassware, and utensils
  • Maintain the correct storage of all janitorial and chemical supplies
  • Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies
  • Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
  • Perform other Dining Services duties when assigned by community leadership such as cleaning and maintaining the dining room and bistro to company standards, bussing and resetting tables, taking and delivering food orders, and preparing and serving light meals according to standardized recipes and menus
  • Participate and commit to working toward team goals
  • Demonstrate Team Member Credo in daily interactions
  • Commit to serving residents and guests through Principles of Service
  • Contribute to overall engagement programs for residents and team members
  • Attend regular meetings including Town Hall, Department Team, and Cross Over meetings
  • Maintain compliance in assigned required training and all training required by state/province or other regulating authorities
  • Perform other duties as assigned.

Job Criteria

Experience

Entry Level (1-2 years)


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