Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
comprehensive training
Paid vacation
weekly pay
Medical insurance
Dental Insurance
company-matched 401k

Job Description

The Ninety Nine Restaurant & Pub, also known as The 99, is a beloved local hometown favorite restaurant chain dedicated to providing a warm, welcoming dining experience for all guests. With a focus on community, respect, and inclusion, The Ninety Nine is committed to fostering a positive work environment and cultivating talent from within. This commitment is demonstrated through their Rising Star Internal Leadership Development Program, designed to help team members grow their careers and reach their full potential within the company.

At The Ninety Nine, the workplace culture is centered around valuing people, ensuring that both new guests feel welcomed and regular patrons feel right at home. The brand prides itself on offering flexible schedules for full-time and part-time roles, complete training programs, comprehensive benefits, and a safe, enjoyable, and respectful work environment. The company’s stability is reflected in having one of the lowest turnover rates in the restaurant industry, meaning team members work with familiar faces and can build long-lasting relationships.

This particular opportunity focuses on staffing Dishwashers and Dish Machine Operators, essential roles in maintaining cleanliness and efficiency in the restaurant's kitchen area. Ideal candidates are those who bring a positive attitude, willingness to learn, and a passion to serve. The Ninety Nine provides on-the-job training and advancement opportunities, acknowledging that these entry-level positions offer a foundational step toward a rewarding restaurant career. Team members are encouraged to grow and develop through structured programs that support professional and personal development.

Employees at The Ninety Nine enjoy competitive pay and an excellent benefits package. Benefits include weekly pay, paid vacation after six months, medical, dental, life insurance, short and long-term disability, as well as a company-matched 401(k) retirement savings plan available to eligible employees. The company also offers employee discounts on food and beverages to encourage a better quality of life. Unlike many restaurants, The Ninety Nine operates with no late-night bar hours, allowing for more family-friendly and balanced schedules.

Moreover, The Ninety Nine is proud of its strong culture of respect, diversity, and community involvement. The restaurant actively participates in community giving initiatives to promote greater understanding and respect for diversity. The inclusive organizational culture supports respectful communication and cooperation among team members of diverse backgrounds.

For individuals seeking a stable, supportive restaurant environment that offers growth potential, flexible scheduling, and a positive work culture, the opportunity to join The Ninety Nine Restaurant & Pub as a Dishwasher or Dish Machine Operator is an excellent choice. The company’s commitment to its guests, team, and community ensures that employees not only enjoy their work but also contribute to a greater purpose beyond just a job. Submit your application today and become part of a team that truly values your contributions and helps you succeed.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to lift heavy items and stand for long periods
  • Willingness to follow safety and hygiene protocols
  • Positive attitude and eagerness to learn
  • Ability to work collaboratively within a team
  • Availability for full-time or part-time shifts

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or kitchen support role is a plus
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Willingness to learn and adapt
  • Basic knowledge of health and safety standards
  • Ability to stand for extended periods

Job Duties

  • Maintain cleanliness and sanitation of dishes and kitchen utensils
  • Operate dishwashing machines efficiently
  • Assist kitchen staff with cleaning and restocking as needed
  • Follow health and safety guidelines
  • Support team members with general cleaning duties
  • Ensure timely clearance of soiled dishes
  • Maintain organized and clean work areas

Job Criteria

Experience

Entry Level (1-2 years)


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