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Job Overview

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Employment Type

Temporary
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

seasonal employment
Part-time position
inclusive work environment
Opportunity for growth
Dynamic team culture
Use of state-of-the-art facilities
comprehensive training

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events on a global scale. Together, they bring unmatched expertise and a comprehensive approach to the management and operation of venues and events. Their collaboration offers end-to-end solutions encompassing venue development, event booking, revenue strategy, and hospitality. This partnership ensures a seamless experience for all clients, guests, and partners involved in live events worldwide.\n\nLegends operates with a 360-degree, data-driven methodology across key areas such as Global Partnerships, Hospitality, Merchandise, and Attractions. Their focus is on creating exceptional experiences for top-tier... Show More

Job Requirements

  • Ability to stand for long periods
  • Ability to walk and navigate stairs/elevators
  • Ability to work in a loud noise environment
  • Ability to transport up to 50 pounds
  • Ability to move heavy (200+ pounds) wheeled carts
  • Ability to work late hours, weekends, and holidays as needed

Job Qualifications

  • Previous experience operating a commercial dish machine is preferred
  • Basic food preparation experience is preferred
  • Ability to take direction and work well in a team environment
  • Ability to work calmly and effectively in a high-pressure environment

Job Duties

  • Scrape, wash, sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with Legends | ASM Global standards and Health Department regulations
  • Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area
  • Ensure that clean small wares are organized and returned to the appropriate storage area
  • Maintain the kitchen and small wares storage areas in an organized fashion
  • Clean and organize all food prep areas throughout the facilities daily
  • Monitor floors for potential slip hazard, maintaining a clean and dry floor by sweeping and mopping
  • Provide assistance to Front of House as needed due to event volume
  • Set up breakdown stations for events
  • Organize and set up plates, lids, hot boxes and tables for plate up and assisting in plating
  • Transport loaded hot boxes to pass-out stations
  • Provide busing and cleanup support for Food & Beverage services as needed
  • Disposal of trash, including hosing out garbage cans
  • Meet uniform and appearance standards at all times
  • Other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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