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Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
seasonal employment
Part-time position
inclusive work environment
Opportunity for growth
Dynamic team culture
Use of state-of-the-art facilities
comprehensive training
Job Description
Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events on a global scale. Together, they bring unmatched expertise and a comprehensive approach to the management and operation of venues and events. Their collaboration offers end-to-end solutions encompassing venue development, event booking, revenue strategy, and hospitality. This partnership ensures a seamless experience for all clients, guests, and partners involved in live events worldwide.\n\nLegends operates with a 360-degree, data-driven methodology across key areas such as Global Partnerships, Hospitality, Merchandise, and Attractions. Their focus is on creating exceptional experiences for top-tier... Show More
Job Requirements
- Ability to stand for long periods
- Ability to walk and navigate stairs/elevators
- Ability to work in a loud noise environment
- Ability to transport up to 50 pounds
- Ability to move heavy (200+ pounds) wheeled carts
- Ability to work late hours, weekends, and holidays as needed
Job Qualifications
- Previous experience operating a commercial dish machine is preferred
- Basic food preparation experience is preferred
- Ability to take direction and work well in a team environment
- Ability to work calmly and effectively in a high-pressure environment
Job Duties
- Scrape, wash, sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with Legends | ASM Global standards and Health Department regulations
- Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area
- Ensure that clean small wares are organized and returned to the appropriate storage area
- Maintain the kitchen and small wares storage areas in an organized fashion
- Clean and organize all food prep areas throughout the facilities daily
- Monitor floors for potential slip hazard, maintaining a clean and dry floor by sweeping and mopping
- Provide assistance to Front of House as needed due to event volume
- Set up breakdown stations for events
- Organize and set up plates, lids, hot boxes and tables for plate up and assisting in plating
- Transport loaded hot boxes to pass-out stations
- Provide busing and cleanup support for Food & Beverage services as needed
- Disposal of trash, including hosing out garbage cans
- Meet uniform and appearance standards at all times
- Other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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