You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a leading hospitality and dining establishment known for offering exceptional food and service experiences across Baltimore and beyond. With a deep commitment to community, quality, and employee growth, Atlas Restaurant Group has established itself as one of the fastest growing restaurant companies in the region. The company prides itself on maintaining a dynamic work environment that fosters learning, development, and advancement opportunities for its team members, ensuring a rewarding and fulfilling career path for those who join the organization. At Atlas Restaurant Group, employees are regarded as family, and the company invests significantly in creating a... Show More
Job Requirements
- Must have a valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts, including nights, weekends, and holidays
- may require a food handler's certification, depending on local regulations
- ability to stand, walk, reach, handle, manipulate, talk, hear, taste and smell
- ability to frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- ability to sit, climb stairs and/or maintain balance
- sufficient physical mobility or agility to respond quickly to fire or other emergencies
Job Qualifications
- No experience required
- basic knowledge of English is highly preferred
- ability to read, understand and follow both verbal and written company directives and initiatives
- must demonstrate knowledge and understanding of government policies and regulations
- ability to answer questions and speak before groups of managers, clients, customers, and the general public
- ability to use common sense to understand and carry out written and oral instructions
- ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
Job Duties
- Carry out basic cleaning tasks
- collect pots, pans, dishes, glassware, flatware to be washed and sanitized and returned to appropriate storage areas
- wash worktables, walls, refrigerators and meat blocks
- sweep, mop, clean and vacuum floors
- break down kitchen for clean up
- remove trash and garbage to designated areas
- perform daily cleaning of all restaurant facilities including restrooms and storage areas
- transfer supplies and restaurant equipment from delivery trucks to storage areas
- ensure storage areas are clean and organized
- clean equipment using specific chemicals to ensure sanitary standards
- may be required to buff floors using heavy equipment and steam clean trash cans
- perform basic food preparation tasks as directed by kitchen management team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: