Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Discounted stays
Discounted food and beverage at affiliated properties
Job Description
Shade Eatery at Higgins Beach Inn, located in Scarborough, Maine, is a renowned establishment known for its fresh local food and exceptional hospitality within a fine casual dining atmosphere. This restaurant prides itself on emphasizing fresh local seafood, accompanied by innovative daily specials that highlight the best that Maine's coastal region has to offer. Catering to an appreciative clientele seeking quality and freshness, Shade Eatery offers a vibrant and engaging dining experience in a welcoming environment. The seamless blend of fine casual dining with attentive service has positioned Shade Eatery as a preferred destination for both locals and visitors alike.
The dishwasher role at Shade Eatery is a pivotal position within the Food & Beverage department, reporting directly to the Executive Chef. This seasonal full or part-time opportunity runs through October 26th, 2025, and is an excellent fit for individuals looking to contribute to a high-volume operation during the busy summer and early autumn months. The dishwasher will play a crucial role in ensuring that all dishware, glassware, flatware, and cooking utensils are impeccably cleaned and sanitized, maintaining the stringent sanitation standards that uphold the restaurant’s reputation for excellence. With an hourly wage ranging from $17 to $19 and expected hours between 20 and 40 per week, this role offers competitive compensation in line with the demands of the position.
This role offers individual training and the chance to develop professionally within a supportive and team-oriented environment. Dishwashers at Shade Eatery will be challenged by the fast pace of this popular location, but they will benefit from comprehensive team support and the opportunity to contribute directly to the overall customer experience. The position requires a strong sense of responsibility, attention to detail, and the ability to work efficiently under pressure. Applicants can expect to gain valuable experience in a dynamic culinary setting, honing skills that may open pathways to other roles within the hospitality industry. As part of the benefits, the establishment offers discounted stays and food and beverage options at affiliated properties, creating added value for team members. This role is ideal for motivated, hardworking individuals eager to be part of a quality-focused, locally celebrated restaurant team.
The dishwasher role at Shade Eatery is a pivotal position within the Food & Beverage department, reporting directly to the Executive Chef. This seasonal full or part-time opportunity runs through October 26th, 2025, and is an excellent fit for individuals looking to contribute to a high-volume operation during the busy summer and early autumn months. The dishwasher will play a crucial role in ensuring that all dishware, glassware, flatware, and cooking utensils are impeccably cleaned and sanitized, maintaining the stringent sanitation standards that uphold the restaurant’s reputation for excellence. With an hourly wage ranging from $17 to $19 and expected hours between 20 and 40 per week, this role offers competitive compensation in line with the demands of the position.
This role offers individual training and the chance to develop professionally within a supportive and team-oriented environment. Dishwashers at Shade Eatery will be challenged by the fast pace of this popular location, but they will benefit from comprehensive team support and the opportunity to contribute directly to the overall customer experience. The position requires a strong sense of responsibility, attention to detail, and the ability to work efficiently under pressure. Applicants can expect to gain valuable experience in a dynamic culinary setting, honing skills that may open pathways to other roles within the hospitality industry. As part of the benefits, the establishment offers discounted stays and food and beverage options at affiliated properties, creating added value for team members. This role is ideal for motivated, hardworking individuals eager to be part of a quality-focused, locally celebrated restaurant team.
Job Requirements
- High school diploma or equivalent
- Previous experience in a high-volume kitchen or similar environment preferred
- Ability to work full or part-time from May through October
- Capable of standing for extended periods
- Ability to follow safety and sanitation guidelines
- Strong attention to detail
- Good physical stamina and ability to lift heavy items
Job Qualifications
- Able to communicate with the team
- Sense of urgency
- Ability to move throughout the kitchen and restaurant in a safe manner
- Keep all service and cooking equipment clean and ready for use
- Professional appearance
- Knows where things are in the kitchen and how to use the equipment
Job Duties
- Responsible for full cycle
- load, run and unload machine ensuring all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and ready for service
- Maintain cleanliness and sanitation standards for pots, pans and trays that need to be hand washed
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean and dry dishes
- Fill/empty soak tubs with cleaning/sanitizing solutions
- Sweep, scrub and mop floors
- Maintain clean dish area
- Follow safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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