Dishwasher

Red Lobster is a renowned family-owned restaurant chain that has been serving delicious seafood for over fifty years. Established with the vision of creating a unique connection between people and the coastal dining experience, Red Lobster has grown into a beloved brand with over 500 locations. Each restaurant prides itself on being more than just a place to eat; it is a community hub where guests share memorable meals and moments. Red Lobster emphasizes not only quality food but also an exceptional dining atmosphere that brings people together. The company values its employees as an extension of the Red Lobster family and strives to provide a supportive and inclusive workplace where every team member can thrive.

This Dishwasher/Utility position at Red Lobster offers weekly pay and competitive wages, along with flexible scheduling to accommodate various needs. Employees have access to comprehensive benefits including medical, dental, and vision plans starting at affordable rates. Additional benefits include life insurance, short-term disability, voluntary benefits options, and a 401(k) retirement savings plan with a company match after one year of service. Eligible employees can also receive anniversary pay, discounted shift meals, and a 25% discount when dining as a guest at the restaurant. The company is committed to internal growth and development, offering training and career advancement opportunities for team members who wish to progress within the organization.

The Dishwasher/Utility role involves maintaining cleanliness and sanitation across all restaurant areas, ensuring dishware, flatware, glassware, pots, pans, and cooking utensils are properly cleaned using commercial dishwashers and other equipment. This position requires working collaboratively with kitchen staff to support food preparation tasks, such as assisting with making Red Lobster's signature Cheddar Bay biscuits. Teamwork and attention to detail are critical as this role contributes directly to the overall guest experience by upholding the highest standards of cleanliness and safety. Employees must follow all company policies related to health and safety protocols to ensure a safe working environment for both staff and guests.

Physically, this role demands the ability to stand for extended periods during 8- to 12-hour shifts and requires employees to be able to bend, reach, stoop, and lift up to 50 pounds safely. Culinary experience is preferred but not mandatory, and applicants must meet the minimum age requirement and be authorized to work in the country where they are applying. Red Lobster fosters a workplace culture that values diversity and inclusion and is committed to providing equal employment opportunities without discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.

Joining Red Lobster means becoming part of a vibrant and passionate team dedicated to delivering exceptional food and service while growing and advancing within a supportive company. The future is bright at Red Lobster with exciting plans underway, making this an excellent opportunity to begin or continue your career in the restaurant industry as a valued member of the Red Lobster family.