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Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
25% guest discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving delicious seafood for over fifty years. Established with the vision of creating a unique connection between people and the coastal dining experience, Red Lobster has grown into a beloved brand with over 500 locations. Each restaurant prides itself on being more than just a place to eat; it is a community hub where guests share memorable meals and moments. Red Lobster emphasizes not only quality food but also an exceptional dining atmosphere that brings people together. The company values its employees as an extension of the Red Lobster... Show More

Job Requirements

  • must meet the minimum age requirement
  • must be authorized to work in the country
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for 8 to 12 hour shifts
  • willingness to work as part of a team
  • ability to follow cleanliness and safety protocols
  • culinary experience preferred

Job Qualifications

  • minimum age requirement
  • authorized to work in the country
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds
  • ability to stand for 8 to 12 hour shifts
  • team player with attention to detail
  • ability to multitask

Job Duties

  • cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guests in all decisions
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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