
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a prominent dining and events brand known for delivering exceptional culinary experiences and catering services across the United States. Operating under the parent company Elior North America, Constellation emphasizes quality, hospitality, and building meaningful connections through food. Situated within the California Academy of Science in San Francisco, California, the Constellation team is dedicated to providing outstanding dining experiences to guests visiting this renowned institution. Constellation’s commitment to excellence is reflected in its well-rounded approach to business dining, from retail food offerings to comprehensive catering solutions. They focus on fostering an inclusive, dynamic work environment that values diversity and growth opportunities for all employees. Elior North America, as the umbrella organization, prides itself on being an equal opportunity employer, welcoming candidates from all backgrounds and fostering a culture where career development is prioritized. The company supports skill enhancement at multiple levels and ensures its workforce enjoys a supportive, equitable atmosphere.
The Dishwasher role at Constellation within the California Academy of Science is a full-time position designed for motivated, enthusiastic individuals who play a vital role in maintaining cleanliness and sanitary conditions in the kitchen environment. This position is a critical part of the dining operations team, ensuring all kitchen equipment, utensils, cutlery, and tableware are cleaned to the highest standards required to meet health and safety regulations. The dishwasher not only keeps the kitchen running smoothly through efficient cleaning but also supports food preparation tasks when necessary. This role requires teamwork, a positive attitude, and the ability to work efficiently in a fast-paced environment. The dishwasher will collaborate closely with other team members to maintain a strong, supportive atmosphere and adhere to company policies and supervisor instructions. The hourly wage for this position is $21, reflecting Constellation's commitment to providing fair and competitive compensation. Benefits include medical, dental, vision coverage for full-time employees, along with additional voluntary insurance options and various employee support programs. This position offers an excellent opportunity for individuals seeking stable employment with career growth in the hospitality and food service industry, particularly within a reputable and innovative dining company that prioritizes employee development and inclusivity.
The Dishwasher role at Constellation within the California Academy of Science is a full-time position designed for motivated, enthusiastic individuals who play a vital role in maintaining cleanliness and sanitary conditions in the kitchen environment. This position is a critical part of the dining operations team, ensuring all kitchen equipment, utensils, cutlery, and tableware are cleaned to the highest standards required to meet health and safety regulations. The dishwasher not only keeps the kitchen running smoothly through efficient cleaning but also supports food preparation tasks when necessary. This role requires teamwork, a positive attitude, and the ability to work efficiently in a fast-paced environment. The dishwasher will collaborate closely with other team members to maintain a strong, supportive atmosphere and adhere to company policies and supervisor instructions. The hourly wage for this position is $21, reflecting Constellation's commitment to providing fair and competitive compensation. Benefits include medical, dental, vision coverage for full-time employees, along with additional voluntary insurance options and various employee support programs. This position offers an excellent opportunity for individuals seeking stable employment with career growth in the hospitality and food service industry, particularly within a reputable and innovative dining company that prioritizes employee development and inclusivity.
Job Requirements
- At least 18 years of age
- At least one year experience in a foodservice environment
- Ability to stand for long periods
- Willingness to work flexible hours including weekends
- Ability to handle repetitive tasks
- Basic English proficiency
- Ability to follow health and safety guidelines
Job Qualifications
- At least one year’s experience in a foodservice environment
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Reliable and punctual work ethic
- Basic knowledge of hygiene and safety standards
- Ability to follow instructions and work under supervision
Job Duties
- Assisting in preparation of food items
- Working closely with other associates to build a strong team atmosphere
- Performing any other job-related functions as assigned by supervisors
- Ensuring kitchen equipment, cutlery, utensils, and tableware are properly cleaned and sanitized
- Maintaining cleanliness and organization of the dishwashing area
- Complying with health and safety regulations
- Supporting a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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