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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
meal discounts
flexible schedule
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, operating a chain of Australian-themed steakhouse restaurants that have been serving customers since 1988. Outback Steakhouse offers a unique dining experience focused on delivering quality food with a fun and friendly atmosphere. The company takes food seriously but does not forget to foster an environment where employees, called "Outbackers," feel valued and respected. The culture at Out West Restaurant Group emphasizes treating people "Just Right," promoting respect, camaraderie, and enthusiasm among its team members. The organization is committed to the success and growth of every... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- Bilingual in English and Spanish is preferred
- Ability to lift, carry or move up to 30 lbs
- Able to work in hot and cold environments
- Ability to walk and stand for extended periods up to 8 hours per shift
- Frequent bending, reaching, kneeling, squatting, and stooping
- Manual dexterity to handle glassware, utensils, and technology systems
- Ability to move quickly in a fast-paced environment
- Visual ability including distance, close, color, depth, and peripheral
- Ability to adjust focus as needed
- Ability to perform essential functions with or without reasonable accommodation
- Responsible Beverage Service Certifications required for California-based positions
- Compliance with California wage and hour laws
- Completion of Electronic Employment Eligibility Verification program (E-Verify)
- Commitment to non-discrimination and equal pay under California law
Job Qualifications
- Bachelor’s degree not required
- 1+ year experience in back-of-house (BOH) roles in full-service restaurants preferred
- Knowledge of food safety and sanitation standards
- Ability to operate dishwashing machinery safely
- Good physical condition to handle lifting, bending, and standing
- Bilingual in English and Spanish preferred
- Strong teamwork and communication skills
- Commitment to maintaining a clean and safe kitchen environment
Job Duties
- Ensure smooth and steady kitchen operations by organizing dishwashing areas
- Manage tasks efficiently to maintain kitchen workflow
- Follow all food safety and sanitation guidelines
- Restock kitchen and cooking line supplies as needed
- Perform routine and general cleaning tasks in the kitchen
- Operate dishwashing machines correctly including handling chemicals and changing water
- Keep floors clean and dry to maintain safety
- Ensure plates and smallware are properly washed, sanitized, and stored
- Inspect food receiving, preparation, production, and storage areas to comply with health and safety regulations
- Correct unsafe practices and notify management
- Commit to food safety, cleanliness, and job safety standards
- Support all areas of the restaurant as needed to demonstrate teamwork
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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