Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
competitive pay
shift meals
Anniversary pay
Paid holidays
Employee Discounts
Team member app

Job Description

LongHorn Steakhouse is a renowned casual dining restaurant chain specializing in bold and flavorful steak and other American cuisine. As part of Darden Restaurants, a leading full-service dining company, LongHorn has built a strong reputation for delivering legendary food and exceptional service. The restaurant culture is deeply rooted in its commitment to team members, emphasizing diversity, growth opportunities, and comprehensive benefits. LongHorn takes pride in fostering a welcoming and inclusive environment where employees can thrive and contribute to the overall guest experience. By investing in its people, LongHorn ensures that every meal is prepared and served with passion, pride, and commitment, maintaining its status as a favorite dining destination for steak lovers across the country.

The Dishwasher role at LongHorn Steakhouse is vital in supporting the kitchen and dining services by ensuring all dishware, utensils, glassware, pots, and pans are impeccably cleaned and sanitized. This position is fundamental to upholding the restaurant's high standards of quality and cleanliness, as every legendary steak begins with clean plates. Dishwashers also assist in maintaining the overall cleanliness of the restaurant and help stock essential supplies for both the service and culinary teams. This role requires dedication, attention to detail, and the ability to work efficiently in a fast-paced environment. LongHorn values every team member’s contribution and offers a flexible schedule that can be managed conveniently through a team member app, competitive weekly pay, and a variety of benefits including shift meals, anniversary pay, paid holidays, and exclusive discounts. Joining LongHorn means being part of a vibrant, team-oriented culture where efforts are recognized, and growth is encouraged.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to handle physically demanding tasks
  • reliable and punctual
  • ability to follow instructions carefully
  • flexible availability including weekends and holidays
  • ability to work in a fast-paced environment
  • good communication skills

Job Qualifications

  • No formal education required
  • previous dishwashing or kitchen experience preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to stand for extended periods
  • basic understanding of sanitation practices
  • good teamwork skills

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for service and culinary teams
  • following health and safety guidelines in the kitchen area
  • supporting kitchen staff with basic cleaning tasks
  • ensuring timely and efficient dishwashing to meet service demands
  • maintaining organization of dishwashing area

Job Criteria

Experience

Entry Level (1-2 years)


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