Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $21.00
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This position is offered by a dynamic and guest-focused dining establishment that thrives in a high-volume, fast-paced environment. The venue is dedicated to providing an exemplary dining experience, emphasizing the importance of living well and celebrating quality through excellent service and cleanliness. Known for its team-oriented culture, the company fosters a positive and collaborative workplace where every team member plays a crucial role in maintaining the highest standards of food safety, sanitation, and customer satisfaction. Employees benefit from flexible schedules fitting various lifestyles and have access to competitive wages, comprehensive health and wealth benefits, and opportunities for career advancement.

The role at hand centers around maintaining a spotless, clean, and safe environment to enhance the overall guest experience. As a team member, your responsibilities include washing dishes, silverware, glassware, utensils, pots, and pans to ensure a continuous supply of clean dining essentials. Beyond dishwashing, maintaining sparkling clean restrooms and grounds belongs to your duties to keep the facility inviting and hygienic for guests and other staff members. Additionally, you will be responsible for stocking and restocking supplies for servers and cooks, supporting the smooth operation of dining services. A crucial element of this job is adhering strictly to food safety and sanitation standards to ensure the health and safety of guests and co-workers alike.

This part-time or full-time employment offers a competitive hourly wage ranging from $16.00 to $21.00. The company also provides weekly pay, which supports financial stability for its employees. Paid sick leave accrues at the rate of one hour for every 30 hours worked, up to 40 hours per calendar year, reflecting the company’s commitment to employee well-being and health. Alongside these benefits, team members can take advantage of dining and other discounts, making the experience both rewarding and enjoyable. Proactive team members will also find ample career advancement opportunities, which enable growth and development within the company. This role is ideal for individuals who thrive in a dynamic environment, work well with others, and take pride in contributing to a clean and safe dining experience that guests appreciate.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capacity to lift heavy items
  • willingness to work flexible schedules
  • basic understanding of food safety and hygiene
  • reliability and punctuality
  • ability to follow safety procedures

Job Qualifications

  • ability to work effectively in a fast-paced team environment
  • attention to detail and commitment to cleanliness
  • basic knowledge of food safety and sanitation
  • ability to handle repetitive tasks
  • good communication skills
  • previous experience in dishwashing or similar roles preferred but not required
  • flexibility to work varied shifts

Job Duties

  • work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience
  • ensure guests and team members have a spotless, clean and safe environment and equipment
  • clean dishes, silverware, glassware, utensils, pots and pans
  • maintain sparkling clean restrooms and grounds
  • stock and restock supplies for servers and cooks
  • adhere to food safety and sanitation standards

Job Criteria

Experience

No experience required


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