
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned seafood restaurant chain established over fifty years ago with a dedication to delivering exceptional seafood dining experiences inspired by coastal traditions. Operated as a family-owned establishment originating from a single restaurant, Red Lobster has grown into a celebrated name with over 500 locations, each serving as a community hub where guests can enjoy memorable meals and moments. The company's mission revolves around connecting people with the joy of seafood and fostering a warm environment that feels like home. Red Lobster is deeply invested in its team members' success, offering career growth opportunities and a welcoming culture that values diversity and inclusion. As a testament to its commitment, Red Lobster provides competitive wages, flexible scheduling, and comprehensive benefits to nurture a supportive and thriving workforce.
The Dishwasher/Utility role at Red Lobster is an essential part of the restaurant's operations, responsible for maintaining cleanliness and supporting the kitchen team to ensure smooth service. This position involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and utensils, operating dishwashing equipment safely, and managing trash disposal. The Dishwasher/Utility also supports kitchen staff with food preparation tasks such as preparing signature items like Cheddar Bay biscuits. This role demands physical stamina, as employees must be able to lift up to 50 pounds, stand for extended periods, and work collaboratively in a fast-paced environment. Red Lobster values team players with strong attention to detail and the ability to multitask effectively. Working at Red Lobster means joining a dynamic team dedicated to quality, safety, and guest satisfaction, along with opportunities for professional growth and comprehensive benefits including medical, dental, vision, life insurance, short-term disability, and a 401(k) retirement plan with company match. The pay for this position ranges from $17.81 to $25.00 per hour with weekly pay options, making it a rewarding and stable opportunity for motivated individuals seeking to develop their careers in the hospitality industry.
The Dishwasher/Utility role at Red Lobster is an essential part of the restaurant's operations, responsible for maintaining cleanliness and supporting the kitchen team to ensure smooth service. This position involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and utensils, operating dishwashing equipment safely, and managing trash disposal. The Dishwasher/Utility also supports kitchen staff with food preparation tasks such as preparing signature items like Cheddar Bay biscuits. This role demands physical stamina, as employees must be able to lift up to 50 pounds, stand for extended periods, and work collaboratively in a fast-paced environment. Red Lobster values team players with strong attention to detail and the ability to multitask effectively. Working at Red Lobster means joining a dynamic team dedicated to quality, safety, and guest satisfaction, along with opportunities for professional growth and comprehensive benefits including medical, dental, vision, life insurance, short-term disability, and a 401(k) retirement plan with company match. The pay for this position ranges from $17.81 to $25.00 per hour with weekly pay options, making it a rewarding and stable opportunity for motivated individuals seeking to develop their careers in the hospitality industry.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and stand for an 8-12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multitask
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and stand for 8-12 hour shifts
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
- focusing on team and guest satisfaction
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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