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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.81 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a renowned seafood restaurant chain established over fifty years ago with a dedication to delivering exceptional seafood dining experiences inspired by coastal traditions. Operated as a family-owned establishment originating from a single restaurant, Red Lobster has grown into a celebrated name with over 500 locations, each serving as a community hub where guests can enjoy memorable meals and moments. The company's mission revolves around connecting people with the joy of seafood and fostering a warm environment that feels like home. Red Lobster is deeply invested in its team members' success, offering career growth opportunities and a welcoming... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and stand for an 8-12 hour shift
  • team player with attention to detail and ability to multitask

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multitask
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and stand for 8-12 hour shifts

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guest satisfaction
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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