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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.81 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
dining discount while working
Dining discount for you and a friend
dining discount at sister restaurant locations
Health Insurance
Dental Insurance
Vision Insurance
Paid sick leave
Employee Referral Bonuses
Mental Health Resources
opportunities for promotion
competitive compensation
fun work environment
Job Description
Our company is a dynamic and passionate hospitality establishment committed to providing exceptional dining experiences to our loyal guests. We take pride in nurturing a creative, purpose-driven environment where team members are valued and empowered to grow both personally and professionally. With various restaurant concepts including Birdcall, we emphasize community engagement and a supportive workplace culture. Our dedication to hospitality is matched by competitive compensation, comprehensive benefits, and numerous opportunities for advancement within the company. We believe in celebrating each team member's unique contributions, fostering joy in every role, and creating meaningful experiences that resonate with our guests.
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Job Requirements
- must be able to read and speak English
- capable of working in a fast-paced environment
- ability to stand for extended periods
- willing to work flexible hours including evenings, weekends, and holidays
- commitment to team collaboration
- able to follow safety and hygiene protocols
- physical ability to lift and carry heavy items
Job Qualifications
- basic ability to read and speak English
- passion for hospitality and guest experience
- ability to work in a fast-paced team environment
- strong communication and interpersonal skills
- willingness to learn and grow within the company
- reliable and responsible work ethic
- commitment to maintaining cleanliness and organization
Job Duties
- support kitchen and front of house in cleanliness and food preparation
- participate in maintaining sanitary conditions in all dishwashing and kitchen areas
- assist in organizing and stocking kitchen supplies
- collaborate with kitchen and service staff to ensure smooth operation
- adhere to safety and hygiene standards
- influence and inspire others to excel
- contribute positively to a purpose driven hospitality environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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