
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service. Established as a leader in the upscale restaurant industry, it offers a comfortably sophisticated environment where both guests and team members enjoy a first-class dining experience. The restaurant emphasizes a nurturing work culture that supports career development and personal growth, making it an excellent place for individuals who are passionate about hospitality and teamwork. With a strong commitment to quality and service, The Capital Grille continues to set high standards in the restaurant sector, attracting both seasoned professionals and newcomers eager to build a rewarding career in hospitality.
We are currently seeking dedicated individuals to join our team as Dishwashers. This role is integral to maintaining the high standards of cleanliness and safety that our guests and team members expect. The Dishwasher position is hourly, with competitive pay ranging between $15 and $20 per hour, reflecting experience and performance. In addition to competitive wages, our employees enjoy weekly pay, anniversary pay, and paid sick leave, all designed to provide security and motivation in the workplace.
The Dishwasher will be responsible for washing, storing, and racking all plateware, glassware, utensils, pots, pans, and other smallwares and equipment used throughout the restaurant. Maintaining sparkling clean restrooms and adhering strictly to food safety and sanitation standards are also key duties. This role ensures that all back-of-house operations run smoothly by providing the necessary clean equipment and a safe environment, directly contributing to the overall guest experience and operational efficiency.
At The Capital Grille, we place a strong emphasis on health and safety, not just for our guests but also for our team members. Comprehensive safety measures are in place, including wellness programs and rigorous sanitation protocols that team members are expected to follow. This commitment to safety extends to providing multiple insurance options, wealth benefits, and flexible spending accounts, ensuring that our employees are well protected and valued.
Our benefits package is one of the most competitive in the industry, including medical, dental, and vision coverage, dining and other exclusive discounts, and a matching 401(k) plan available to employees aged 21 and over after one year of employment. These benefits reflect our dedication to the well-being and financial security of our staff, making The Capital Grille not just a workplace, but a place to build a sustainable career.
Joining The Capital Grille as a Dishwasher means becoming part of a team committed to excellence in hospitality, a clean and safe work environment, and a culture that fosters growth and success. If you have a passion for teamwork, a commitment to safety, and a desire to contribute to a premier dining experience, we encourage you to apply and start your career journey with us.
We are currently seeking dedicated individuals to join our team as Dishwashers. This role is integral to maintaining the high standards of cleanliness and safety that our guests and team members expect. The Dishwasher position is hourly, with competitive pay ranging between $15 and $20 per hour, reflecting experience and performance. In addition to competitive wages, our employees enjoy weekly pay, anniversary pay, and paid sick leave, all designed to provide security and motivation in the workplace.
The Dishwasher will be responsible for washing, storing, and racking all plateware, glassware, utensils, pots, pans, and other smallwares and equipment used throughout the restaurant. Maintaining sparkling clean restrooms and adhering strictly to food safety and sanitation standards are also key duties. This role ensures that all back-of-house operations run smoothly by providing the necessary clean equipment and a safe environment, directly contributing to the overall guest experience and operational efficiency.
At The Capital Grille, we place a strong emphasis on health and safety, not just for our guests but also for our team members. Comprehensive safety measures are in place, including wellness programs and rigorous sanitation protocols that team members are expected to follow. This commitment to safety extends to providing multiple insurance options, wealth benefits, and flexible spending accounts, ensuring that our employees are well protected and valued.
Our benefits package is one of the most competitive in the industry, including medical, dental, and vision coverage, dining and other exclusive discounts, and a matching 401(k) plan available to employees aged 21 and over after one year of employment. These benefits reflect our dedication to the well-being and financial security of our staff, making The Capital Grille not just a workplace, but a place to build a sustainable career.
Joining The Capital Grille as a Dishwasher means becoming part of a team committed to excellence in hospitality, a clean and safe work environment, and a culture that fosters growth and success. If you have a passion for teamwork, a commitment to safety, and a desire to contribute to a premier dining experience, we encourage you to apply and start your career journey with us.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible hours including nights and weekends
- maintain cleanliness and sanitation standards
- follow safety protocols
- ability to lift heavy items
- excellent attention to detail
Job Qualifications
- high school diploma or equivalent
- previous dishwashing or kitchen maintenance experience preferred
- knowledge of food safety and sanitation procedures
- ability to work in a fast-paced environment
- strong teamwork and communication skills
Job Duties
- wash plateware, glassware, utensils, pots, pans and other smallwares
- store and rack cleaned items appropriately
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure a clean, sanitized and safe environment and equipment
- support team members in maintaining overall restaurant cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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