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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich history of over fifty years dedicated to connecting people with the finest seafood and coastal cuisine. Established with the vision of offering guests not just meals but memorable experiences, Red Lobster has grown into a beloved community staple with over 500 locations nationwide. The company prides itself on creating a welcoming atmosphere where friends and families become familiar faces, fostering a sense of community through exceptional culinary offerings and hospitality.
As a leading seafood restaurant, Red Lobster is committed to quality, both in its food and its workplace... Show More
As a leading seafood restaurant, Red Lobster is committed to quality, both in its food and its workplace... Show More
Job Requirements
- Minimum age requirement met and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met and authorized to work in the country
- culinary experience preferred
- team player with strong attention to detail
- ability to multitask effectively
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, including preparation of Cheddar Bay biscuits and other tasks as needed
- focusing on team and guests, ensuring decisions consider guest and team needs
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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