Job Overview

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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development

Job Description

The hiring company is a dedicated food service establishment committed to maintaining the highest standards of safety, sanitation, and food quality. As part of a broader network of restaurants focusing on delivering exceptional dining experiences, this company prioritizes adherence to recipes and procedures to ensure consistency in food preparation. The company culture values safety compliance, quality control, and timeliness, creating a reliable and pleasant environment for both employees and customers. Their culinary teams are trained to follow strict food safety guidelines, including OSHA regulations, to guarantee the well-being of all team members and patrons. This dedication makes the company a preferred employer for professionals who are passionate about food service and safety.

The role being offered is crucial in maintaining the company’s reputation for excellence in food safety and quality. The successful candidate will be responsible for ensuring that all food items are prepared according to the company’s established standards, including recipes, procedures, and timing. This position demands a keen eye for detail to manage food storage, safe handling, and proper receiving of goods. Maintaining a clean and safe working environment is paramount, and the employee must adhere strictly to OSHA guidelines, supporting a culture of safety at all times. Responsibilities include rotating stock to prevent spoilage, supporting food prep activities as needed, and ensuring that all safety standards regarding food handling are consistently met. There is an emphasis on teamwork and communication skills, as the role requires working collaboratively with others and balancing fluctuating workloads efficiently.

Ideal candidates will possess the ability to handle multiple tasks simultaneously while maintaining a positive attitude and professional demeanor. This role suits individuals who take initiative, are detail-oriented, and committed to upholding company standards. The company supports a flexible schedule, demanding availability during nights, weekends, holidays, and varying shifts to meet operational needs. This opportunity offers a dynamic and engaging work environment where safety, food quality, and teamwork take center stage. Those applying will become an integral part of a company dedicated to excellence in food preparation and maintaining a safe and sanitary environment at all times.

Job Requirements

  • High school diploma or equivalent
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative
  • Responsible behavior and professional image
  • Positive attitude and strong commitment to company standards
  • Safe food handling and safety awareness
  • Must be a team player

Job Qualifications

  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

Job Duties

  • Ensure food items are prepared according to company standards
  • Maintain a safe working environment and adhere to all OSHA guidelines
  • Safe food handling
  • Maintain food storage
  • Receiving, rotating and stocking food
  • Prep support as needed

Job Criteria

Experience

Mid Level (3-7 years)


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