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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $13.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Waltonwood is a respected provider of senior living communities, dedicated to creating a warm, inviting atmosphere where residents can enjoy a high-quality lifestyle with compassionate care and excellent culinary services. The company places great emphasis on teamwork, integrity, and professionalism, ensuring that every resident feels at home and well cared for. The Culinary Department at Waltonwood plays a critical role in delivering nourishing and delicious meals in a friendly and comfortable setting, understanding that quality food experiences are a cornerstone of the daily lives of its residents. Maintaining cleanliness, safety, and sanitation within the kitchen is paramount to achieving this... Show More
Job Requirements
- Working knowledge of dish cleaning practices and dining etiquette
- Knowledge of proper food service sanitation techniques
- Experience working in a commercial kitchen preferred
Job Qualifications
- Working knowledge of dish cleaning practices and dining etiquette
- Knowledge of proper food service sanitation techniques
- Experience working in a commercial kitchen preferred
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- Carry clean dishes to cook's line or other proper storage areas
- Wash certain pots, pans, trays, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director
- Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out
- Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director
- Adhere to all sanitation and safety standards
- Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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