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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.25 - $1.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Life insurance
long-term disability insurance
403(b) Retirement Plan
Paid Time Off
Paid holidays
Pet insurance
AFLAC
Employee appreciation bonus
DailyPay
Job Description
Casa de las Campanas is an upscale senior living community located in the scenic area of Rancho Bernardo, California. This community offers resort-style living with a focus on providing an all-inclusive lifestyle that combines superior hospitality with beautiful surroundings. The campus is designed to reflect the residents' enjoyment of southern California's natural beauty, creating a serene and engaging environment for seniors who appreciate outdoor activities, social events, and cultural experiences. The residents are a vibrant group of well-traveled individuals who enjoy exploring the world, hiking local trails, and socializing over meals while enjoying spectacular views. Casa de las Campanas is... Show More
Job Requirements
- Ability to pass background checks including fitness for duty physical, fingerprinting, and employment references
- Must be able to work from 11:30 am to 8:00 pm
- Willingness to follow all safety and sanitation regulations
- Ability to stand for long periods and perform physical cleaning tasks
- Must be able to handle cleaning chemicals safely
- Some roles may require disclosure of vaccination status
- Authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in dishwashing or kitchen sanitation is a plus
- Ability to follow safety and sanitation procedures strictly
- Strong attention to detail and ability to monitor equipment
- Good communication skills for reporting issues promptly
- Ability to work as part of a team
- Commitment to providing excellent service in a senior living environment
Job Duties
- Ensures that the dish machine is properly set up
- Ensures that the correct chemicals are in use at all times
- Reports any problems with machinery or chemicals to a supervisor immediately
- Washes and sanitizes china, glassware, flatware, all cooking and food preparation equipment at correct temperatures and stores them in proper locations
- Monitors dish machine temperatures and records them daily
- Reports all broken, damaged, or inoperable equipment to supervisor
- Assists in maintaining proper sanitation by sweeping, scrubbing and mopping floors
- cleans trash containers and performs other related sanitation tasks
- Follows and completes all duties on daily sanitation and cleaning schedules as assigned or required
- Ensures that the dish machine water is changed at regular intervals
- Breaks down the dish machine and cleans the jets, curtains, and entire dishwashing station at the end of the day
- Practices safe food handling techniques at all times
- Reports any safety, sanitation, or food handling concerns to the supervisor immediately
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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