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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving delicious seafood dishes and creating memorable dining experiences for over fifty years. With more than 500 locations, Red Lobster has established itself as a beloved dining destination that connects guests to the coast through its signature meals and warm, welcoming atmosphere. The company prides itself on being more than just a restaurant; it is a community hub where guests can enjoy favorite moments and new friendships are formed. Red Lobster is committed to offering exceptional service, high-quality food, and a positive workplace culture for its employees. The restaurant's... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous culinary or dishwasher experience preferred
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- detail-oriented with the ability to multi-task
- physical stamina to stand for long periods and lift up to 50 pounds
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on the team and guests, making decisions that prioritize their experience
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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