
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving delicious seafood dishes and creating memorable dining experiences for over fifty years. With more than 500 locations, Red Lobster has established itself as a beloved dining destination that connects guests to the coast through its signature meals and warm, welcoming atmosphere. The company prides itself on being more than just a restaurant; it is a community hub where guests can enjoy favorite moments and new friendships are formed. Red Lobster is committed to offering exceptional service, high-quality food, and a positive workplace culture for its employees. The restaurant's vision centers on hospitality, community engagement, and a passion for seafood that drives every aspect of the business.
The Dishwasher/Utility position at Red Lobster is a vital role responsible for maintaining cleanliness and sanitation throughout the restaurant. This full-time role ensures that all dishware, flatware, glassware, cookware, and utensils are meticulously cleaned and sanitized to uphold the highest standards of food safety and customer satisfaction. The Dishwasher/Utility team member operates dishwashing equipment safely and efficiently while supporting kitchen operations by assisting with prep work and helping with signature menu items like the famous Cheddar Bay biscuits. Working collaboratively with cooks and other team members, this role contributes directly to a smooth kitchen workflow and an exceptional dining experience for guests.
Candidates for this position need to be detail-oriented, physically capable of handling the demanding nature of the job, and dedicated to following all cleanliness and safety protocols. The role requires standing for long periods, lifting up to 50 pounds, and moving efficiently across the restaurant. Red Lobster offers flexible scheduling and a supportive environment where employees can grow and develop their careers. Benefits include weekly pay, competitive wages, medical, dental, and vision options starting at under 10 dollars per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with company match after one year of service.
Joining Red Lobster means becoming part of a dynamic team that values teamwork, a positive guest experience, and career advancement opportunities. The company emphasizes equal opportunity employment and strives to create a welcoming workplace for all individuals regardless of background, ethnicity, gender, or veteran status. With exciting growth plans ahead, this is an excellent time to join the Red Lobster family and contribute to their mission of delivering unforgettable seafood dining experiences while growing professionally in a vibrant and inclusive work culture.
The Dishwasher/Utility position at Red Lobster is a vital role responsible for maintaining cleanliness and sanitation throughout the restaurant. This full-time role ensures that all dishware, flatware, glassware, cookware, and utensils are meticulously cleaned and sanitized to uphold the highest standards of food safety and customer satisfaction. The Dishwasher/Utility team member operates dishwashing equipment safely and efficiently while supporting kitchen operations by assisting with prep work and helping with signature menu items like the famous Cheddar Bay biscuits. Working collaboratively with cooks and other team members, this role contributes directly to a smooth kitchen workflow and an exceptional dining experience for guests.
Candidates for this position need to be detail-oriented, physically capable of handling the demanding nature of the job, and dedicated to following all cleanliness and safety protocols. The role requires standing for long periods, lifting up to 50 pounds, and moving efficiently across the restaurant. Red Lobster offers flexible scheduling and a supportive environment where employees can grow and develop their careers. Benefits include weekly pay, competitive wages, medical, dental, and vision options starting at under 10 dollars per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement plan with company match after one year of service.
Joining Red Lobster means becoming part of a dynamic team that values teamwork, a positive guest experience, and career advancement opportunities. The company emphasizes equal opportunity employment and strives to create a welcoming workplace for all individuals regardless of background, ethnicity, gender, or veteran status. With exciting growth plans ahead, this is an excellent time to join the Red Lobster family and contribute to their mission of delivering unforgettable seafood dining experiences while growing professionally in a vibrant and inclusive work culture.
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- previous culinary or dishwasher experience preferred
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- detail-oriented with the ability to multi-task
- physical stamina to stand for long periods and lift up to 50 pounds
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of signature Cheddar Bay biscuits, and other tasks as needed
- focusing on the team and guests, making decisions that prioritize their experience
- following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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