Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.73 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
discount on food
Tuition Reimbursement
Internal promotion
New Center Opening opportunities
Rewards and recognition program
Paid Time Off
Family Fund financial support
certified trainer program
Job Description
Main Event Entertainment is a leading family entertainment company known for creating exciting and memorable experiences for guests of all ages. With a rich history of providing fun-filled activities, games, and dining options under one roof, Main Event has established itself as a premier entertainment destination across the United States. The company prides itself on fostering a positive and inclusive culture where employees are valued, supported, and empowered to grow. Main Event offers various career opportunities in a fast-paced and dynamic environment that blends hospitality, entertainment, and customer service.
The Dishwasher role at Main Event is vital to maintaining the high standards of cleanliness and safety that contribute to the overall guest experience. This position involves cleaning, sanitizing, and organizing all dishes, flatware, utensils, and kitchenware efficiently and safely. Dishwashers play a crucial role in upholding the company’s food safety procedures and are essential to the smooth operation of the kitchen. This is a full-time or part-time position suitable for individuals who enjoy teamwork and working in a fast-paced restaurant environment. The salary range for this role is between $13.73 and $17.25 per hour, reflecting Main Event’s commitment to offering competitive compensation.
Dishwashers at Main Event are expected to maintain a clean and stocked work station before and after each shift, operate kitchen equipment properly and safely, and contribute to the overall sanitation and organization of the kitchen area. This role requires attention to detail, the ability to work under pressure, and effective communication skills with management, team members, and guests. Individuals in this position must be at least 18 years old and typically require Food Handlers Certification, depending on the state regulations. The company encourages collaboration and a guest-focused mindset, emphasizing the importance of creating welcoming atmospheres for all guests.
Main Event Entertainment supports career growth by offering a tuition reimbursement program, opportunities for internal promotion, and special roles such as becoming a Certified Trainer. The workplace culture is inclusive, fun, and rewarding to keep team members motivated and engaged. In addition to competitive pay, Main Event provides significant benefits including food and beverage discounts, paid time off for qualifying employees, financial support through their Family Fund, and comprehensive rewards and recognition programs. Joining Main Event means becoming part of a team that values diversity, teamwork, and dedication to excellence in guest service and operations.
The Dishwasher role at Main Event is vital to maintaining the high standards of cleanliness and safety that contribute to the overall guest experience. This position involves cleaning, sanitizing, and organizing all dishes, flatware, utensils, and kitchenware efficiently and safely. Dishwashers play a crucial role in upholding the company’s food safety procedures and are essential to the smooth operation of the kitchen. This is a full-time or part-time position suitable for individuals who enjoy teamwork and working in a fast-paced restaurant environment. The salary range for this role is between $13.73 and $17.25 per hour, reflecting Main Event’s commitment to offering competitive compensation.
Dishwashers at Main Event are expected to maintain a clean and stocked work station before and after each shift, operate kitchen equipment properly and safely, and contribute to the overall sanitation and organization of the kitchen area. This role requires attention to detail, the ability to work under pressure, and effective communication skills with management, team members, and guests. Individuals in this position must be at least 18 years old and typically require Food Handlers Certification, depending on the state regulations. The company encourages collaboration and a guest-focused mindset, emphasizing the importance of creating welcoming atmospheres for all guests.
Main Event Entertainment supports career growth by offering a tuition reimbursement program, opportunities for internal promotion, and special roles such as becoming a Certified Trainer. The workplace culture is inclusive, fun, and rewarding to keep team members motivated and engaged. In addition to competitive pay, Main Event provides significant benefits including food and beverage discounts, paid time off for qualifying employees, financial support through their Family Fund, and comprehensive rewards and recognition programs. Joining Main Event means becoming part of a team that values diversity, teamwork, and dedication to excellence in guest service and operations.
Job Requirements
- Must have six months of dishwasher or restaurant environment experience
- guest-focused mindset
- teamwork
- 18 plus years of age
- Food Handlers Certification as required
- attention to detail and ability to work under pressure
- effective communication with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- Six months of dishwasher or restaurant environment experience
- guest-focused mindset
- ability to communicate effectively with management, team members, and guests
- teamwork skills
- attention to detail and ability to work under pressure
Job Duties
- Upholding cleanliness and safety standards
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day, or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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