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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Piccolo Buco by Cooper's Hawk is a distinctive dining establishment that blends the vibrant flavors of Rome with the renowned Napa-style hospitality of Cooper's Hawk. As part of Cooper's Hawk, a brand celebrated for its wine-inspired retail and full-service restaurant experiences, Piccolo Buco offers guests a modern-yet-casual setting where every dish is crafted from scratch to perfectly complement the exceptional wines available. Established in 2005, Cooper's Hawk has grown a passionate Wine Club—the largest in the world—that provides members with exclusive benefits such as curated dining and travel experiences, containing award-winning wines and a commitment to unparalleled hospitality. Piccolo Buco... Show More
Job Requirements
- At least 18 years of age
- Ability to stay active and focused in a fast-paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Comfort working weekends, holidays, and flexible schedules
- Ability to read, understand, and communicate in English
Job Qualifications
- Previous restaurant dishwasher experience preferred
- Positive attitude and strong sense of teamwork
- Ability to stay active and focused in a fast-paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Comfort working weekends, holidays, and flexible schedules
- Ability to read, understand, and communicate in English
Job Duties
- Start every shift prepared by setting up a clean and organized dish area
- Follow daily routines and keep up with all cleaning checklists
- Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- Keep the back dock, trash areas, and kitchen floors clean and safe
- Ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- Work closely with the kitchen team to keep clean supplies moving and stations ready
- Communicate with managers and teammates to stay ahead of kitchen needs
- Help create a clean and welcoming environment for both guests and teammates
- Assist with light kitchen prep or receiving deliveries when needed
- Keep dish machines and kitchen equipment clean and in good condition
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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