Dishwasher

Piccolo Buco by Cooper's Hawk is a distinctive dining establishment that blends the vibrant flavors of Rome with the renowned Napa-style hospitality of Cooper's Hawk. As part of Cooper's Hawk, a brand celebrated for its wine-inspired retail and full-service restaurant experiences, Piccolo Buco offers guests a modern-yet-casual setting where every dish is crafted from scratch to perfectly complement the exceptional wines available. Established in 2005, Cooper's Hawk has grown a passionate Wine Club—the largest in the world—that provides members with exclusive benefits such as curated dining and travel experiences, containing award-winning wines and a commitment to unparalleled hospitality. Piccolo Buco extends that philosophy by combining authentic Italian cuisine with impeccable service, delivering memorable moments to every guest.

The role of Dishwasher at Piccolo Buco by Cooper's Hawk is fundamental to maintaining the seamless operation behind the scenes that allows the restaurant to deliver outstanding guest experiences. Dishwashers play a crucial part in creating the foundation for smooth service by ensuring the kitchen remains spotless and well-stocked throughout the day. This position is more than simply cleaning dishes; it requires a team-oriented attitude, meticulous attention to detail, and a strong sense of pride in cleanliness. Dishwashers support the entire kitchen team by keeping dishes, glasses, plates, and kitchen tools clean and replenished and by maintaining a safe and sanitary environment, including the back dock, trash areas, and kitchen floors.

This role offers competitive hourly compensation ranging from $15.00 to $19.00, commensurate with skills, qualifications, and experience. As part of the Piccolo Buco team, employees enjoy a range of attractive benefits such as generous dining and retail wine discounts, monthly wine tastings, and comprehensive health care options including medical, dental, and vision coverage. Dishwashers at Piccolo Buco also have access to resources fostering personal and professional development, including wellness support, culinary and wine education, and a career growth flight plan designed to help team members advance within the company.

Dishwashers must also contribute beyond their core duties by helping with light kitchen prep, receiving deliveries when needed, and ensuring kitchen equipment and dish machines are well maintained. Successful candidates come prepared to start each shift organized and ready to contribute actively, working closely with kitchen managers and team members to anticipate and meet operational needs. A positive attitude, the ability to withstand a fast-paced workload including standing for long periods and lifting up to 50 pounds, and the flexibility to work weekends and holidays are essential.

Overall, Piccolo Buco by Cooper's Hawk offers a vibrant, dynamic work environment where Dishwashers are valued members of a passionate team dedicated to delivering exceptional hospitality and memorable dining experiences. This opportunity is ideal for individuals eager to grow their career in an acclaimed restaurant setting while being part of a company that values inclusivity, teamwork, and personal growth.