Dishwasher

Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Established with the vision of connecting people to the coast and seafood, Red Lobster has grown to operate more than 500 restaurants, becoming a beloved dining destination across multiple communities. The company prides itself on more than just serving meals; it aims to create memorable experiences where guests can enjoy their favorite dishes in a welcoming environment that fosters community connection. Red Lobster’s commitment extends beyond its guests to include its dedicated team members, offering them an inclusive and supportive workplace where new friendships are made and careers are nurtured.

This Dishwasher/Utility position at Red Lobster is an essential role within the kitchen team, focusing on maintaining cleanliness and supporting food preparation to ensure a smooth and efficient operation. The role involves cleaning and sanitizing dishware, flatware, glassware, pots, pans, and utensils, along with operating dishwashing equipment safely and effectively. Beyond maintaining the kitchen’s hygiene standards, the Dishwasher/Utility team member supports the cooks with prep work such as preparing the signature Cheddar Bay biscuits and other tasks as needed. The role requires a team player attitude, attention to detail, and adherence to all safety and cleanliness protocols to uphold the restaurant’s high standards.

Red Lobster offers this position with attractive benefits, including competitive wages with weekly pay, flexible scheduling to accommodate different lifestyles, and access to affordable medical, dental, and vision insurance plans starting at under $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement savings plan featuring a company match after one year of employment, anniversary pay upon meeting eligibility requirements, discounted shift meals, and a 25% discount for dining guests. The company emphasizes career growth, providing thorough training and many opportunities for advancement and professional development within the larger restaurant family.

Physical requirements for this position include the ability to safely lift up to 50 pounds, stand and move around for shifts lasting 8 to 12 hours, and perform tasks such as bending, reaching, and stooping. Some culinary experience is preferred but not mandatory. Red Lobster values inclusivity and equal opportunity, ensuring a welcoming work environment for all employees regardless of age, race, gender, or other protected statuses.

Joining Red Lobster means becoming part of a company with big plans for the future. With a supportive culture, comprehensive benefits, and opportunities for career advancement, this Dishwasher/Utility role offers a fulfilling way to contribute to a beloved brand that passengers millions of guests yearly. This is a chance to be part of a family-driven company where your work makes a meaningful impact, and your growth and well-being are prioritized.