Dishwasher

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $15.50

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

flexible schedule

team perks

Job Description

Golden Owl Tavern is a distinguished dining establishment located within the esteemed UNC Charlotte Marriott. Known for its exceptional hospitality, quality cuisine, and welcoming ambiance, the tavern offers a unique blend of authentic flavors and a warm atmosphere that caters to both guests and employees alike. As part of the UNC Charlotte Marriott, Golden Owl Tavern benefits from being situated in a dynamic, high-traffic environment where excellence and guest satisfaction are prioritized. This combination makes the tavern not just a place to enjoy a meal but a community hub where staff and patrons experience camaraderie and superior service.

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Job Requirements

must be able to see minute objects at arm's length to read meters and controls
must be able to bend, squat, crouch, crawl, reach and retrieve items from above head
must be able to lift, push, pull and carry up to 50 lbs
must be able to travel up to 300 feet and stand regularly throughout shift
must be able to understand and follow verbal and written instructions and communicate effectively
must be able to perform multiple tasks simultaneously and pay attention to details in crowded and noisy situations
must have the ability to handle china, glassware and fragile equipment with care to minimize breakage

Job Qualifications

none
current experience working within a restaurant, hotel, or high-volume kitchen preferred
must have 1+ years of recent experience within the hotel or restaurant industry
able to work a flexible schedule

Job Duties

gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash
loads full dishracks on belt and ensures correct placement in accordance with machine operation instructions
operates automatic dish washing machine using controls as instructed
loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals by monitoring and adjusting controls
unloads clean dishes from racks after processing, inspects for cleanliness and stacks in specified carts and shelves
manually scrubs pots, pans and other kitchen equipment using detergents, scourers and special solutions
inspects for cleanliness, manually dries and puts away kitchen equipment
manually polishes silver, stainless steel and pewter using standard polishing cloth and products
maintains automatic dishwashing equipment in good condition to prolong equipment life and meet health compliance
keeps dish room clean and orderly by sweeping, mopping, emptying trash and wiping counters
mops kitchen floors and cleans work surfaces regularly
gathers and empties trash cans into outside compactor
sweeps loading dock and entrance areas to remove litter and debris
performs other duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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