
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $22.50
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
Wellness reimbursements
Job Description
Din Tai Fung North America is a famed restaurant brand known for its high-quality dining experiences, specializing in Taiwanese cuisine and celebrated for its attention to detail and exceptional customer service. Situated at 181 Southcenter Mall in Tukwila, WA, within the bustling Westfield Southcenter shopping center, the establishment provides a vibrant and dynamic environment for both customers and employees. Din Tai Fung is committed to maintaining a friendly, team-oriented culture while upholding rigorous standards in food preparation and restaurant operations. The company is recognized for promoting inclusivity and equal opportunity, welcoming diverse applicants to contribute to its continued success.
The role of a Dishwasher at Din Tai Fung North America is a critical position that ensures the seamless operation of the restaurant’s kitchen and dining facilities. This full-time position offers competitive hourly compensation starting at $22.50, reflecting factors such as prior relevant experience, expertise, and market standards. The dishwasher’s responsibilities revolve around maintaining cleanliness, hygiene, and operational readiness by effectively managing dishwashing duties, which include utilizing the 3-compartment sink and commercial dishwashers. Additionally, this role requires supporting restaurant operations through tasks like cleaning, managing trash disposal per property regulations, and unloading deliveries.
Dishwashers play a vital supporting role in the restaurant, contributing to overall efficiency and customer satisfaction by ensuring that all dishware and kitchen tools are promptly and thoroughly cleaned. They work in a fast-paced environment that demands energy, teamwork, and a positive attitude. Candidates should expect to stand for extended periods as part of their daily duties and demonstrate flexibility in terms of availability to meet the restaurant’s scheduling needs.
Din Tai Fung North America values career growth and provides opportunities for advancement, often promoting from within. The company also offers an attractive range of benefits to employees, including medical, dental, vision, and life insurance coverage, health savings and commuter spending accounts, a 401(k) plan with company matching, wellness reimbursements, employee meal discounts, and an employee assistance program. These benefits are designed to support the health, financial stability, and overall well-being of employees.
The role of a Dishwasher at Din Tai Fung North America is a critical position that ensures the seamless operation of the restaurant’s kitchen and dining facilities. This full-time position offers competitive hourly compensation starting at $22.50, reflecting factors such as prior relevant experience, expertise, and market standards. The dishwasher’s responsibilities revolve around maintaining cleanliness, hygiene, and operational readiness by effectively managing dishwashing duties, which include utilizing the 3-compartment sink and commercial dishwashers. Additionally, this role requires supporting restaurant operations through tasks like cleaning, managing trash disposal per property regulations, and unloading deliveries.
Dishwashers play a vital supporting role in the restaurant, contributing to overall efficiency and customer satisfaction by ensuring that all dishware and kitchen tools are promptly and thoroughly cleaned. They work in a fast-paced environment that demands energy, teamwork, and a positive attitude. Candidates should expect to stand for extended periods as part of their daily duties and demonstrate flexibility in terms of availability to meet the restaurant’s scheduling needs.
Din Tai Fung North America values career growth and provides opportunities for advancement, often promoting from within. The company also offers an attractive range of benefits to employees, including medical, dental, vision, and life insurance coverage, health savings and commuter spending accounts, a 401(k) plan with company matching, wellness reimbursements, employee meal discounts, and an employee assistance program. These benefits are designed to support the health, financial stability, and overall well-being of employees.
Job Requirements
- Applicant must be 18 years of age or older
- Ability to provide documentation to work in the United States legally
- Experience preferred but not required
- Open availability
- Ability to stand for long periods of time
- Positive and professional attitude
Job Qualifications
- Experience preferred but not required
- Open availability
- Ability to stand for long periods of time
- Positive and professional attitude
- Ability to work effectively in a fast-paced team environment
- Strong work ethic and reliability
Job Duties
- Wash dishes through the 3-compartment sink and commercial dishwasher
- Clean the restaurant and maintain hygiene standards
- Manage the restaurant's trash according to property regulations
- Unload deliveries and organize supplies
- Support other general restaurant functions as assigned
- Stand for long periods while performing duties
- Maintain a positive and professional attitude
Job Criteria
Experience
No experience required
Job Location
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